SUSTAINABILITY
100% ESTATE GROWN. SUSTAINABLY FARMED. TWO-THIRDS OF OUR 1600+ ACRES ARE LEFT WILD TO SUPPORT BIODIVERSITY.
LAND AND VITICULTURE
The Dollarhide property thrives with a diverse collection of flora and fauna including ducks, geese, cranes, egrets, jackrabbits, owls, bees, foxes, osprey, otters, bobcats and thousands of largemouth bass. Dollarhide is home to the majority of the vineyards and also to more than 1,200 heirloom fruit trees comprised of over 160 varieties; 87 peach, 34 nectarine, 20 apple, 12 plum and 16 Pluot. Bluebird and owl boxes can be found throughout their properties further encouraging a balanced ecosystem.
St. Supéry’s culinary garden has been flourishing for 10 years supporting the farm-to-table initiative. The fresh produce from the gardens and fruit from Dollarhide Ranch are incorporated into the food and wine pairings, as well as, available to neighbors and local restaurants.
INTEGRATED MANAGEMENT
Rutherford and Dollarhide vineyards are planted to cover crops between the vine rows, to harbor beneficial insects, compete with weeds, add essential nutrients to the soil and limit erosion. The leaf canopies are managed to host beneficials balancing the threat of pests. Integrated Pest Management is utilized throughout as an effective and environmentally sensitive approach to managing unwanted pests.
All organic solids from the winemaking process are composted back to the vineyard. Reduced and no till systems have increased, reducing emissions and preventing erosion. Additionally, St. Supéry’s carbon studies indicate both vineyard properties sequester +1400 metric tons/year.
WATER AND ENERGY EFFICIENCY
The winery water usage has reduced by 50% in the last 5 years and all process water is recycled.
St. Supéry irrigates with captured rainfall and recycled water. The vineyard uses soil moisture probes to monitor soil moisture, as well as, pressure chamber readings to ensure sufficient water, without over watering. Most recently, St. Supéry’s solar arrays offset 94% of the winery’s energy bill. All winemaking, bottling and winery materials adhere to a strict purchasing policy. Glass purchases are sourced in North America and include recycled glass. Paper products average a minimum of 50% recyclable materials.
PEOPLE AND COMMUNITY
Within the immediate community and beyond, St. Supéry works to make a lasting difference and have deepened their community commitment. Examples include the Celebration of Everyday Heroes, Napa Valley Community Foundation and direct charitable support, Giving Tuesday’s guest speakers and celebration of philanthropic entrepreneurs, public recognition of Sustainable Seafood advocates and the many philanthropies supported are making the world better. The philosophy is to approach each other with care and compassion, focusing on similarities and embracing differences, to help people and make our planet a better place. Through involvement and actions, people are empowered to consider how their choices can make an environmental and community impact, from recycling, composting or choosing sustainably sourced seafood or simply helping a neighbor.
SUSTAINABLE FROM VINEYARD TO SEA
Our commitment to sustainability reaches from our vineyards to the ocean. Since 2018 we have championed sustainable seafood and fish, working with purveyors who share our dedication to protecting the environment. We also feature responsibly sourced seafood in the food and wine pairings at the winery. We are proud to be the official wine partner of Fed By Blue, a science-based nonprofit dedicated to restoring our oceans and producing food responsibly.
CERTIFICATIONS AND RECOGNITION
St. Supéry’s sustainability is certified locally, regionally and nationally and continues to be recognized for their sustainable practices in all areas of the winery.
Napa Green Vineyard certified since 2008 and the winery certified since 2012. Napa Green requires regular recertification and continual measurable improvement. The program represents a soil-to-bottle approach to environmental stewardship and winemaking, integrating holistic management practices at every step of the process. Independent, third-party certification of farms and winemaking facilities are required along with demonstrated continual improvement year over year for recertification.
- 2026 recipient Green Medal Leader Award for the CA Sustainable Winegrowing Awards
- Gold Level Membership with International Wineries for Climate Action
- Internationally recognized by Drinks Business Green Awards for the ethical company category
- 2018 recipient Green Medal Environment Award for the CA Sustainable Winegrowing Awards
- Great Wine Capitals awarded the winery regionally and internationally for sustainable tourism practices
