From April 30th, our weekly virtual tastings focus on sustainable seafood, led by Estate Chef Tod Kawachi and featuring guest chefs, seafood purveyors, aquaculture specialists and other engaging personalities in a dynamic 40-minute format.

Each Thursday afternoon, Chef Kawachi will offer a recipe paired with one wine from a 6-pack tasting kit.  Learn technique tips and pairing suggestions in an interactive session.


Head to the store for a specially priced six-pack that includes one bottle of each wine featured in the weekly tastings! Purchases of each tasting kit will include a registration link to join the interactive tasting forum.


Support your local wine retailer and find our wines near you!


Everyone is invited to open this week’s bottle and follow along via Facebook Live!

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Upcoming Great Sustainable Seafood Tour Virtual Tastings

Previous Great Sustainable Seafood Tour Virtual Tastings

April 30
2018 Napa Valley Estate Vineyard
Sauvignon Blanc

Recipe:  Citrus Cured Salmon

May 7
2015 Napa Valley Estate

Recipe:  Red Wine Seafood Cioppino

May 14
2018 Napa Valley Estate

Recipe:  Crispy Fried Oysters

Featured Recipes

Learn more about St. Supéry’s Great Sustainable Seafood Tour


#TBT to when we could host guests and serve beautiful cheeses paired with our Bordeaux varietal red wines. 🧀 🍷 #nationalcheeseday. Thanks, @the_annemazon for the photo. ...

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Please join our virtual tasting tomorrow as Chef Tod demonstrates the perfect poaching technique for a sustainably-farmed shrimp to pair with our sustainably-farmed Dollarhide Estate Vineyard Sauvignon Blanc. Other guests include chefs from La Toque in Napa, Sunnyside Resort in Tahoe City and Jax in Colorado. 3pm or 5:30pm PT on Facebook Live! ...

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How the world has changed since last year's ANV. It feels strange not to be preparing for Auction this week. Napa Valley's Disaster Relief Fund, initially funded with $10M from the Auction, has helped us through earthquakes, fires, and now this pandemic. #gratitude #napastrong #auctionnapa ...

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Presenting two California classics this #NationalBurgerDay: St. Supéry Cabernet Sauvignon and an In-N-Out burger. #TBT 🍔 📷: @baron_slick ...

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Napa Valley Estate Moscato is a delightful wine for this warm weather! ☀️ During tomorrow's our virtual tasting, 3pm or 5:30pm PT on Facebook Live, we'll pair it with spicy poke. Join us!

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St. Supery and @Silverado_Vineyards and have joined forces to bring you two unique #virtualtastings hosted by St. Supéry CEO Emma Swain and winemaker Michael Scholz and Silverado President Russ Weis. *
Explore the topics of #NapaValley estate #CabernetSauvignon on Friday, June 5th @ 5:30 PM PT and summer wines on Friday, June 12th @ 5:30 PM PT. Join one tasting or both, it’s up to you! * Visit stsupery.com/virtual for details

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Happy Memorial Day! Honoring those who gave the ultimate sacrifice with a chilled rosé. Also, it’s National Wine day! 🇺🇸 📸:@lindseymcallahan ...

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Canned fish shouldn’t be overlooked in terms of cost, convenience and health benefits, especially since we have been talking a lot lately about our pantry items. Sustainable seafood, indeed. #greatsustainableseafoodtour ...

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Are you cooking, and experimenting, more in the kitchen? We are looking for new original recipes using sustainable seafood that pair well with our sauvignon blanc. Contest details on stsupery.com/seafood. ...

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Shipping Included on 12-Bottle Purchases | Use Coupon Code WINEDOWN