St. Supéry

Veggies + Vino
 

Join St. Supéry Estate in Celebrating World Vegetarian Day



Vegetarian Food & Wine Pairings

Courtesy of Chef Ken Frank, La Toque

Chef Ken Frank from La Toque, a longstanding Napa culinary icon that has earned a prestigious Michelin Star, whipped up a selection of beautiful dishes to pair with a variety of St. Supéry’s estate wines in honor of World Vegetarian Day. Chef Frank’s recipes are both elegant and approachable, practically guaranteeing success for the home cook. St. Supéry’s sommelier, F. Scott Tracy, paired each of Chef Frank’s recipes to the ideal wine in our portfolio. Purchase a bottle of St. Supéry estate wine to serve with your favorite recipe and bring a taste of Napa Valley wine and cuisine to your home.

Goat Cheese Mousse Gougere

View Recipe PDF

—— paired with ——

2012 St. Supéry Napa Valley Estate Virtú
» Wine Notes

2012 St. Supéry Napa Valley Estate Virtú

Chilled Corn and Coconut Soup

View Recipe PDF

—— paired with ——

2010 St. Supéry Napa Valley Estate Élu
» Wine Notes

2010 St. Supéry Napa Valley Estate Élu

Vegetable Spring Rolls

View Recipe PDF

—— paired with ——

2013 St. Supéry Napa Valley Estate Moscato
» Wine Notes

2013 St. Supéry Napa Valley Estate Moscato


Join us at St. Supéry

October 4, 11:30 a.m. and 12:30 p.m.

Celebrate World Vegetarian Day at the winery by treating your taste buds to tantalizing vegetarian food and wine pairings. We are offering a flight of four Napa Valley estate wines and four vegetarian small bites at 11:30 a.m. and 12:30 p.m. on Saturday, October 4. Each dish will feature dirt-to-dish produce from our Rutherford and Dollarhide estates. Each bite will produce fresh from our Culinary Garden . Fresh herbs, juicy tomatoes, crisp heirloom apples… the options are bountiful and delicious! Leave the winery with a new appreciation for the endless opportunities to craft perfect veggie and vino pairings.

$40/person, $20 for Wine Club Members. Reserve your vegetarian food and wine pairing by calling 707.963.4507 or emailing reservations@stsupery.com.

Learn how to prepare vegetarian dishes like the pros.

Watch this video to see Chef Ken Frank prepare his Cavatelli with Fresh Tomato Sauce and Herbed Breadcrumbs.



St. Supéry Estate Vineyards & Winery
8440 St. Helena Hwy • Rutherford CA 94573
www.stsupery.com • 707.963.4507