We are always adding new events to our calendar at the winery in Rutherford and across the country.
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March 2024 – February 2025 Opening reception: Saturday, March 23rd, 4 – 6pm St. Supéry Estate Vineyards & Winery and Paul Thiebaud Gallery are pleased to present It’s Out There: […]
Join us at the winery to taste the newest St. Supéry releases from the Spring allocation alongside delicious bites prepared by Chef Vince and team. $25 per person, 4 tickets […]
More than 100 wines made exclusively by Napa Valley wineries and poured by their winemakers are sure to please and provoke your palate. Come savor this portrait in wine with […]
Member only Spring Fling Lobster Boil | May 19, 2024, 11:30am - 2:00pm Join us for an unforgettable afternoon at the winery, under the oak tree enjoying fresh sustainably sourced […]
Get ready for a wine tasting like no other in the Big Apple, embarking on a journey through a selection of the best wineries and wines from around the globe. […]
July 13 | Estate Luncheon Series Featuring the Big Green Egg | 11:30am - 2:00pm Join us for the first of four estate luncheons, enjoy wine and food pairings prepared […]
August 17 | Estate Luncheon Series Featuring the Big Green Egg | 11:30am - 2:00pm Join us for the first of four estate luncheons, enjoy wine and food pairings prepared […]
Giving Back Estate Luncheons - Providence Community Health Foundation Plan your next trip to the Napa Valley around giving back. Make a donation to the cause and join winery CEO […]
September 21 | Estate Luncheon Series Featuring the Big Green Egg | 11:30am - 2:00pm Join us for the first of four estate luncheons, enjoy wine and food pairings prepared […]
Join us at the winery to taste the newest St. Supéry releases from the fall allocation paired with bites prepared by our Estate Chef Vincent Sanchez. Enjoy an up close […]
October 19 | Estate Luncheon Series Featuring the Big Green Egg | 11:30am - 2:00pm Join us for the first of four estate luncheons, enjoy wine and food pairings prepared […]
Join us at the winery to taste the newest St. Supéry releases from the winter allocation paired with bites prepared by our Estate Chef Vincent Sanchez. The winery will be […]