St. Supéry Estate Vineyards and Winery proudly welcomes the UC Davis Alumni Association.
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Opulent purple and red hues present in this wine. Cassis, black plum and anise aromas combine with subtle vanilla from the toasted oak. Juicy blackberry and black currant flavors mingle with black licorice, espresso and toasted oak in this structured yet elegant cabernet sauvignon with velvety tannins.
Pair with these recipes from the St. Supéry Estate Kitchen:
"A very pretty cabernet now with currant, chocolate and mahogany aromas and flavors. It’s full-bodied and layered with soft, creamy-textured tannin that gives it form and interest. Hard not to drink now. Drink or hold."
"The 2018 Cabernet Sauvignon Estate is solid, offering a forward, blue-fruited, medium-bodied, moderately complex style with rock-solid purity of fruit, nicely integrated tannins, and a clean, lengthy finish. Enjoy this well-made, classic, varietal Cabernet over the coming 5-7 years."
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