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Big Green Egg Food & Wine Pairings

3 Napa Valley Chefs | 3 Big Green Eggs | 3 Intimate Groups of 8
Napa Valley Estate Wine | Lobster + More | An Experience of a Lifetime!

Secure Your Seat Today!

Join St. Supéry Estate Chef Tod Kawachi and seven other eggheads for an interactive chef-led demonstration, paired with your favorite St. Supéry estate wines. Ask all your burning big green egg questions and directly contribute to the preparations for your wine country lobster food and wine pairing extravaganza.

Enjoy your food and wine pairing under the big oak tree alongside your fellow and newfound eggheads with pairing insights provided by Estate Sommelier Mani Gonzalez.

August 28 + August 29
11:30am – 1:30pm
$175 per person / $155 club member + tax


Event Menu

Estate Garden Appetizer Bites
Napa Valley Estate Sauvignon Blanc

Grilled Maine Lobster with Lemon Herb Butter
Gold Potatoes, Corn on the Cob
Estate Garden Vegetables, Andouille Sausage
Artisan Bread & Butter
Napa Dollarhide Estate Vineyard Sauvignon Blanc
Napa Valley Estate Elu

Grilled Estate Garden Stone Fruit
Napa Valley Estate Moscato


Featured Event Wines