Join St. Supéry Estate Chef Tod Kawachi and seven other eggheads for an interactive chef-led demonstration, paired with your favorite St. Supéry estate wines. Ask all your burning big green egg questions and directly contribute to the preparations for your wine country lobster food and wine pairing extravaganza.
Enjoy your food and wine pairing under the big oak tree alongside your fellow and newfound eggheads with pairing insights provided by Estate Sommelier Mani Gonzalez.
August 28 + August 29
11:30am – 1:30pm
$175 per person / $155 club member + tax