The Chronicles


St. Supéry is a Neighborhood Coordinator for the Napa Food Project

This fall St. Supéry will be collecting food donations from employees, neighbors and guests for delivery to the Napa Food project on October 9th & December 10th. How to participate? Drop...

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5 Food and Wine Basics, By Tod Kawachi, St. Supéry Estate Chef

There are some important elements to consider when pairing wine with food. These key basics will give you an understanding of how your sense of taste and seasoning can bring...

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Domaine de lIle Rosé

Announcing: Domaine de l’Ile Rosé from Provence

When you set foot on the island of Porquerolles off the southern coast of France, you forget to put your shoes back on. Perhaps it is because you never quite...

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