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Recently, we hosted @James.Suckling for wonderful evening of food, wine, and chit chat. St. Supéry CEO Emma Swain and our winemakers attended and estate chef Tod Kawachi prepared some incredible pairings. ...

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NEW EPISODE! St. Supery Shaken & Stirred: a video series featuring our Spirit of St. Supery brandy and wine-inclusive cocktails.

Episode 2: Califruta! Complete 'How To' video @ https://bit.ly/3w8skXn
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Live from Napa Valley and Uruguay with St. Supéry’s own Michael Scholz and Christian Wylie from @bodegagarzon - Happy #sauvblancday ...

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#NationalMoscatoDay 🥂 Moscato is not a typical wine you expect from the Napa Valley. Our moscato was first planted because founder Robert Skalli's kids liked eating the sweet fruit straight off the vine. Today, we enjoy this estate wine on its own, paired with a delicious meal, or in one of our cocktail recipes. Cheers! ...

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One could say that every day at St. Supéry is #sauvblancday but this is really something special! ...

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Feliz #CincoDeMayo! 🎉 We're celebrating with sustainably sourced fish tacos! 🐟 White-fleshed, firm fish are a natural choice for Baja-style fish tacos that happen to pair well with our sauvignon blanc!

Whether you choose snapper, mahi mahi, grouper, flounder, halibut or cod, wild, local fish are the tastiest choice. Ask where your food comes from or double-check the @MontereyBayAquarium seafood guide to make sure you're making the best choice.
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Join St. Supéry CEO Emma Swain and estate Chef Tod Kawachi to celebrate Sauvignon Blanc Day! We will be demonstrating some delicious pairings to go along with your Sauvignon Blanc.

Register today and get in on the #SauvBlancDay fun > Link in Bio

Register for 3PM: https://bit.ly/sauvblancday3pm
Register for 5PM: https://bit.ly/sauvblancday5pm
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