Join our culinary team led by St. Supéry’s Executive Chef, Tod Kawachi for an interactive live cooking demonstration using The Big Green Egg. Sip St. Supéry estate wines and enjoy an intimate yet interactive chef led group demonstration followed by a seated food and wine pairing with our Estate Sommelier under the big oak tree.

Event Menu:

Greeting Big Green Egg Bite
Grilled Oyster on the Half Shell, Saffron White Wine Butter

Sample Menu
Surf ‘n’ Turf of Kauai Shrimp and Slow Roasted Akaushi Beef
Lemon Herb Garlic Butter
Garden Vegetables
Gold Potatoes
Mushrooms
Grilled Bread

Sweet Finish
Mini Cast Iron Fruit Cobbler, Crème Fraiche

$175 per person, $155 wine club member