Big Green Egg Wine + Food Pairing Experience
Join St. Supéry Estate Chef Tod Kawachi and seven other eggheads for an interactive chef-led demonstration, paired with your favorite St. Supéry estate wines. Ask all your burning big green egg questions and directly contribute to the preparations for your wine country lobster food and wine pairing extravaganza. Enjoy your food and wine pairing under the big oak tree alongside your fellow and newfound eggheads with pairing insights provided by Estate Sommelier Mani Gonzalez.
Estate Garden Appetizer Bites Napa Valley Estate Sauvignon Blanc
Grilled Maine Lobster with Lemon Herb Butter Gold Potatoes, Corn on the Cob Estate Garden Vegetables, Andouille Sausage Artisan Bread & Butter Napa Dollarhide Estate Vineyard Sauvignon Blanc Napa Valley Estate Elu
Grilled Estate Garden Stone Fruit Napa Valley Estate Moscato