#TasteWithKaren Live: Defining the Dust—Exemplary Wines from Rutherford in the Heart of the Napa Valley
The Experience Rutherford Dust Society has partnered with Karen MacNeil, best-selling author of The Wine Bible and online newsletter WineSpeed, to create a series of live virtual tastings during the week of November 8-12. Registration for MacNeil’s “Defining the Dust” series with Rutherford winemakers is available here.
The schedule is as follows:
- Monday, November 8 at 5pm PT with Trevor Durling of Beaulieu Vineyard, Steve Tonella of S. R. Tonella Cellars, and Jeff Cole of Sullivan Rutherford Estate
- Tuesday, November 9 at 5pm PT with Todd Graff of Frank Family Vineyards, Sara Fowler of PEJU, and Michael Scholz of St. Supéry
- Thursday, November 11 at 5pm PT with Rebekah Wineburg of Quintessa, Molly Hill of Sequoia Grove, and Elizabeth DeLouise-Gant of Conn Creek
To receive your wine package in time for live virtual tastings, please order by October 28, 2021. Tastings will also be recorded for future viewing on Rutherford Dust Society’s YouTube channel.
About the Rutherford Wine Collection Now for the second consecutive year, Rutherford Dust Society is pleased to present the Rutherford Wine Collection, an exclusive selection of critically-acclaimed Cabernet Sauvignon and elegant red wines from its member wineries. The “dust” of Rutherford is one of Napa Valley’s most succinct terms, evoking in four simple letters a specific place and a complex set of flavors. This limited release offers enthusiasts an exploration of true Rutherford Dust terroir with a one-stop-shopping opportunity. The Rutherford Wine Collection is available on the association’s website for a limited time. Visit bit.ly/rutherford-wine-collection by Friday, November 12 to acquire and learn more.
The Connection As an exclusive perk, purchasers of the Rutherford Wine Collection will also be rewarded with a one-year consumer membership in Rutherford Dust Society. Members receive invitations to private events throughout the year, including Cabernet by the Bay, quarterly vineyard walks, and Rutherford’s infamous vintner chili cookoff during the first weekend in August.
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