The 2021 Great Sustainable Seafood Tour Recipe Contest is Back | Click Here to Enter Now!

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Enter the 2021 St. Supéry #InJoy Photo Contest

At St. Supéry, we are grateful every day for the joy that the Napa Valley provides. This holiday season, we want to celebrate what brings YOU joy. Let us know on social media by posting a picture along with the answer to a simple question:

“What Brings You Joy?”

January 2020 Theme:  Friends and Family

Prize: All-Clad Stock Pot ($199 value)

What would you make if you won this All-Clad piece? What is your favorite winter dish to make?

February 2020 Theme:  Date Night

Prize: Set of Lalique 100-Point Wine Glasses ($180 value)

With whom would you most like to travel to wine country?

The post with the most votes each month will win a spectacular prize. Entering is as easy as 1-2-3!

1. Post a photo related to this month’s theme to your Facebook, Instagram or Twitter feed with your answer to the question “What Brings You Joy?”

2. Include both hashtags #InJoy and #stsupery – your entry will automatically appear in the contest gallery below.

3. Collect votes in the contest gallery by sharing your joy with friends and family!

Tips and Tricks from Estate Chef Tod Kawachi

Say Hello on Social Media

Don't let this chance off the hook! The Great Sustainable Seafood Tour recipe contest closes TOMORROW, July 31! Enter now and vote for your favorite home chef here: https://bit.ly/SeafoodContest2021 For some simple inspiration, here are Chef Tod's grilled Kauai Shrimp Skewers and Napa Valley Estate Sauvignon Blanc... ...

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Avery Aames wrote "Life is great. Cheese makes it better." We couldn't agree more - although, given the chance, we might amend the next few words to include something about estate-grown cabernet sauvignon. Happy #NationalWineandCheeseDay! This jaw-dropping cheese board was crafted by our friend Jessica @mongermoldandmilk. How are you celebrating?? ...

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Sharpen your knives and break out the cast iron. The 2021 Great Sustainable Seafood Tour RECIPE CONTEST has ONE WEEK LEFT for submissions! Head to stsupery.com/seafood to enter or vote for your favorite... ...

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Joyeux Quatorze Juillet! We like to celebrate Bastille Day with Chef Tod's delicious summertime riff on the french classic ratatouille, paired with Rutherford Estate Vineyard Merlot... https://bit.ly/stsuperyratatouille ...

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St. Supéry's own Emma Swain recently had the pleasure of joining @james.suckling on The James Suckling Wine Podcast! Join James and Emma to sip some wine, chat about the 2018 vintage, and sing some praise to the unsung Napa Valley hero...merlot! Available today on your favorite podcast platform. ...

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#itsawrap A simple and spectacular way to win at lunch. Who remembers this beauty from @igourmet and Chef Tod last summer? Dried cherries, reconstituted in Napa Valley estate cabernet. Vella Mezzo Secco Jack. Fresh spinach. Bacon shallot vinaigrette. Dynamite! Recipe at stsupery.com/recipes #recipeoftheday #flashbackfriday #itsfromnapa ...

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Wishing everyone a Happy Father's Day on this sun-soaked #SummerSolstice. Let us know how you are taking advantage of the longest day of the year to celebrate that legend you call DAD! ...

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Parcel 8 at Dollarhide Ranch is a large block of rolling hills striped with cabernet sauvignon that was planted in the early 80s. The intense fruit from these vines is highlighted in our bold and opulent Dollarhide Cabernet Sauvignon. Viticulturist Michael Garcia is traversing the ranch today for #WineOnEarth, sharing our favorite sites on the ranch and the wines we make to express a beautiful sense of place. #LocationMatters ...

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