June 25: Napa Valley Estate Cabernet Sauvignon paired with CabBacon Flatbread
July 2: Dollarhide Estate Vineyard Sauvignon Blanc and Malbec paired with Fire on the 4th Gourmet Grill Favorites (Grill fire, not spicy fire!)
July 9: Rutherford Estate Vineyard Merlot paired with Duck Confit Flatbreads
July 16: Napa Valley Estate Rosé paired with a Provencal Picnic
July 23: Napa Valley Estate Elu paired with Truffle Mascarpone Pasta
July 30: Napa Valley Estate Sauvignon Blanc paired with Decadent Risotto
Recipe: Citrus Cured Salmon
Recipe: Red Wine Seafood Cioppino
Recipe: Crispy Fried Oysters
All of St. Supéry Estate’s land has been certified Napa Green since 2008. 🌱 We employ sustainable farming practices on our estate vineyards including integrated pest management, composting, wildlife conservation and more. Celebrating Earth Month today and every day.
#EarthMonth #earthdayiseveryday
Happy National Grilled Cheese Sandwich Day! 🧀 🥪
At St. Supéry, we take this holiday seriously. We held an inter-departmental contest to submit the best original recipe, all expertly made by Estate Chef Tod Kawachi and ranked by our panel of esteemed judges: CEO Emma Swain and VP Winemaking and Viticulture Michael Scholz.
With various choices for bread and types of cheese, not to mention potential additions of condiments, fruit, meat or veggies, the options are endless.
Since Napa Valley is known as a bit of an epicurean hot spot, all of the entries were quite elevated and creative and included a suggested wine pairing.
The judges were impressed by entries of Dollarhide Nectarine and Brie Grilled Cheese Sandwich with Tarragon Butter, a Blue Cheese, Camembert and Pear Grilled Cheese and a Chevre and mozzarella sandwich on brioche bread. The winning recipe, submitted by the Production department, was one of the more simple preparations – using Model bakery sourdough bread and a combination of four cheeses: muenster, gouda, gruyere cheese and truffled cheese.
Get the recipe: https://stsupery.com/grilled-cheese-sandwich-recipe-competition/
Now is the perfect time to visit Napa Valley. We are now in the “Orange Tier” and look forward to hosting you for indoor or outdoor tastings. www.stsupery.com/visit
In gratitude to our community, we are thrilled to announce the release of our 2020 Napa Valley Estate Sauvignon Blanc. We harvested a small amount of sauvignon blanc before the fires disrupted the harvest season. This is the only wine St. Supéry Estate produced from the 2020 vintage. We want to use this special wine to give back to our community members who came to our aid and hope it will have a lasting impact. $5 of each bottle sold of the St. Supéry 2020 Napa Valley Estate Sauvignon Blanc will be donated to the Napa Valley Community Foundation Disaster Relief Fund, representing a sum of over $100K.
✨ RECIPE CONTEST!✨
Calling all aspiring chefs! We are hosting a recipe contest for an original dish that incorporates sustainable seafood, looks and tastes delicious and pairs well with our sauvignon blanc. There are fabulous prizes including cookware and a trip to Napa. More detail here:
stsupery.com/seafood.
🐟Ready, Set, Cook!
No hunt required! We found a great sauvignon blanc for you. Happy Easter. 🐣 💐
Have you joined one of our virtual tastings? They're on the first two Thursdays of every month; this week we talk about home gardening 🌱 with tips from our own Estate Horticulturist and next month we'll dive into sustainable seafood 🐟.
Free to join and wine kits and recipes are available on stsupery.com/virtual if you'd like to sip along with us. 🍷
📸: @lizbchicago
