Recipes from the Estate

Enjoy this selection of recipes crafted by our Estate Chef and inspired either by the seasonal produce found in our Culinary Garden or the wine that pairs perfectly with the masterfully crafted dish.

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Salsa Verde

Spring Vegetables with Lamb Loin

Saffron Infused Sea Salt

Preserved St. Supéry Garden Meyer Lemons

Dukkah

Dukkah Crusted Baked Goat Cheese

Sourdough Discard Flatbread

Blue Cheese Pecan Shortbread

Humboldt Fog Brulee

Steamed Clams With Saffron Lemon Cream Sauce

Roast Beef with Roasted Onion Jus

Cauliflower Onion Bisque