Recipes from the Estate

Enjoy this selection of recipes crafted by our Estate Chef and inspired either by the seasonal produce found in our Culinary Garden or the wine that pairs perfectly with the masterfully crafted dish.

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St Supéry Red Wine Braised Beef Shortribs

Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce

Holiday Roasted Liberty Duck with Plum Balsamic Glaze

Shoyu Eggs Ramen Style

Poached Shrimp with Tomato Cucumber Salad

Dollarhide Stone Fruit, Arborio Rice Pudding Risotto

Reverse Seared Steak with Red Wine Compound Butter

Sustainable Yellowtail Hamachi Poke

Summer Garden Tomato and Cucumber Salad

Miso Fermented Vegetables “Misozuke”

Grilled Mushroom and Bean Ragout

St. Supéry Garden Summer Ratatouille