Recipes from the Estate

Enjoy this selection of recipes crafted by our Estate Chef and inspired either by the seasonal produce found in our Culinary Garden or the wine that pairs perfectly with the masterfully crafted dish.

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Butternut Squash Vadouvan Curry

Baked Sausage and Sourdough Strata

Hailing an Empire Cab

Rutherford Sidecar

St. Supéry Red Wine Sea Salt

Holiday Stuffing Muffin Cups

Herb Roasted Mushrooms, Potatoes en Papillote

Curried Butternut Squash Bisque

Point Reyes Toma Cheese Croutons, Tomato Cucumber Dill Salad

Point Reyes Original Blue, Roasted Red Onion, Proscuitto Wrapped Mushroom Cap

Roasted Fresh Figs, Point Reyes Bay Blue, Pecans

Pistachio Crusted Scallops with a Grapefruit and Saffron Gastrique and Braised Fennel