Recipes from the Estate

Enjoy this selection of recipes crafted by our Estate Chef and inspired either by the seasonal produce found in our Culinary Garden or the wine that pairs perfectly with the masterfully crafted dish.

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Garden Vegetable Frittata

Tagliatelle, Truffle Butter, Grana Padana

Duck Confit Flatbread

Salsa Verde and Pimenton Smoked Paprika Aioli

Preserved Lemon Risotto with Purple Haze Chevre

Peppered Bacon, Aged Jack Cheese, Spinach Flatbread Wrap

Crab Cakes

Acqua Pazza

Shrimp with Sweet Garlic Veloute and Sauce Verte

Dueling Tagliatelle with Shrimp

Joel’s Moscato Spritzer

Virtú Demi-Cured Broiled Cape Cod Fish In a Carrot Ginger Broth