Recipes from the Estate

Enjoy this selection of recipes crafted by our Estate Chef and inspired either by the seasonal produce found in our Culinary Garden or the wine that pairs perfectly with the masterfully crafted dish.

Sort Recipes

Seafood Sourdough Chowder

Coffee Rub Spice Mixture

Herb Roasted Mushrooms

Beet Stained Eggs with Feta

Brocco-Latke

Roasted Carrots with Lemon Tahini Yogurt and Dukkah

Salsa Verde

Spring Vegetables with Lamb Loin

Saffron Infused Sea Salt

Preserved Meyer Lemons

Dukkah

Dukkah Crusted Baked Goat Cheese