The Chronicles

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In the Garden with Estate Horticulturist Brianne Hoover

In September there is a lot going on in the garden! We are still harvesting many of our summer veggies - tomatoes, peppers, eggplants and more - but we are...

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Oysters – the Ocean’s Version of Fine Wine

by Lee Meehan Just as the soil in the Napa Valley or Bordeaux make their wines unique coveted, oysters take on the unique flavors of the waters where they’re grown....

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Napa’s Favorite Sauvignon Blanc: Three Things You Should Know

NAPA'S FAVORITE SAUVIGNON BLANC: THREE THINGS YOU SHOULD KNOW St. Supéry Estate Vineyards & Winery planted its first parcel of sauvignon blanc at the winery’s Napa Valley Dollarhide Ranch in...

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Right arrow icon Share the Joy of Fresh Ingredients

Share the Joy of Fresh Ingredients

This winter we are exploring how to use inspiring ingredients to transform your holiday dishes this season. Inspiring ingredients can be anything from fresh ginger for your curried butternut squash...

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Right arrow icon Micromanaging our Microsites

Micromanaging our Microsites

We live in the day and age where technology rules.  Many of us still remember the days when there were no cell phones and now it seems like we can’t...

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Right arrow icon An Auspicious Beginning to Harvest 2017

An Auspicious Beginning to Harvest 2017

The very first truck of Dollarhide Estate Vineyard fruit arrived at our Rutherford crush pad during the solar eclipse on Monday, August 21. What timing and our whole staff was...

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Right arrow icon The Historic Atkinson House

The Historic Atkinson House

The 1880’s in Napa Valley is known as “The Golden Age of Wine.” During this decade, Napa County wineries increased from 49 to 166, planted grape vines increased from 3,500...

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