2020 Napa Valley Estate Sauvignon Blanc


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Wine Making

After achieving the desired flavors on the vine, the Sauvignon Blanc was harvested in the cool morning hours in an effort to preserve the delicate flavors. The fruit was received in the cellar, where the grapes were pressed to tank and immediately chilled and settled prior to fermentation. All fermentation was completed in stainless steel tanks at cool temperatures to maintain and enhance the natural flavors.  The final blend was completed soon thereafter to capture the lovely fresh qualities and intensity of flavor of the Sauvignon Blanc.

Tasting Notes

This refreshing Sauvignon Blanc presents with hues of light pale straw with glancing hints of green. Powerful green lime aromas and grated lime peel combine with fresh fennel, caper and grapefruit. Green lime and grapefruit continue through the flavors with a vibrant and bright citrus feel, and threads of caper and anise spearing the profile.  Lemon and lime zest zing through the finish of this opulent sauvignon blanc.

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