Butternut Squash Vadouvan Curry
Ingredients
1 lb Butternut Squash, peeled cubes
½ C Onions, diced
2 Tbl Butter
2 oz. White Wine
2 tsp Ginger, chopped
1 Tbl Vadouvan Curry spice
2 C Vegetable Stock
½ C Coconut Milk
Salt (to taste)
Pepper (to taste)
Instructions
Enjoy Butternut Squash Vadouvan Curry with St. Supéry Napa Valley Estate Virtú
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