The 2021 Great Sustainable Seafood Tour Recipe Contest is Back | Click Here to Enter Now!
4 pc Sea Bass filet, skin and bones removed
4 Tbl Olive Oil
1 tsp Lemon Zest
1 ea Garlic Clove, thinly sliced
Salt, to taste
Pepper, to taste
4 ea ½”slices Herbed White Wine Compound Butter* See Recipe Here
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