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Joel’s Moscato Spritzer

Recipe Courtesy of Joel Pfeifle from Charlie Palmer Steak and Sky & Vine | Napa, CA

4 oz St Supery Napa Valley Estate Vineyard Moscato

½ oz Fresh Meyer Lemon Juice

4 oz Bubly Sparkling Grapefruit water

Lemon Verbena for garnish

Serve over ice on a hot day

Wine Pairing: Napa Valley Estate Moscato