Ingredients
12 oz. Ora King Salmon Filet, boneless
3 Tbl. Aka Red Miso Paste
2 Tbl. Black Garlic, smash to paste
1 tsp. Ginger, chopped
2 Tbl. Scallions, chopped
1 C. Red Wine
1 Tbl. Soy Sauce
2 Tbl. Rice Vinegar
Lemon-wedge garnish
Instructions
Other fish options: Bass or Sturgeon
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