Ingredients
2 lb Beef Roast
1 C Red Onions, julienned
1 C St. Supéry Red Wine
2 C Beef Broth
1 each Bay Leaf
1 sprig Thyme
1 sprig Rosemary
3 Tbl Extra Virgin Olive Oil
Salt (to taste)
Pepper (to taste)
Instructions
Enjoy with Dollarhide Estate Vineyard Cabernet Sauvignon.