Salsa Verde and Pimenton Smoked Paprika Aioli

Salsa Verde

½ c Parsley, chopped leaves
2 Tbl Cilantro, chopped leaves
1 tsp Oregano, chopped leaves
1 Clove Garlic, chopped
½ tsp Shallots, chopped
1/2 Lemon, zest ¼ tsp and 1 Tbl juice
2 ea Cornichons chopped
Salt to taste
Black Pepper to taste
1/4 C EVO
Chili Flakes – optional

Wash, dry and fresh chop the herbs. Chop the cornichon pickles, garlic and shallots separately. Combine all the ingredients together in a bowl and season to taste with salt and fresh ground black pepper.

Pimenton Smoked Paprika Aioli

2 Tbl EVO
1 C Mayonnaise
1 Tbl Smoked Paprika Powder, sweet-(Pimenton Dulce)
1 clove ea Garlic, finely chopped
1 Tbl Sherry Vinegar
Salt tt

Combine all ingredients in a small bowl and mix well.