Peel and skewer shrimp.
Brush with olive oil, season with salt and pepper.
Grill or Broil until done.
Serve with Sweet Garlic Puree and a drizzle of Sauce Verte.
Drink with a crisp refreshing white wine.
SAUCE VERTE
1 shallot minced
1 lemon, zest and juice
2 anchovies
¼ cup chopped chervil
¼ cup chopped parsley
¼ cup chopped chives
1Tbsp capers
½ cup EVOO
½ cup Canola Oil
Combine all ingredients together and adjust seasoning.
SWEET GARLIC VELOUTE
1 cup peeled garlic cloves
1 qt milk
Salt
Place peeled garlic in a small sauce pan, cover with milk and bring to a simmer. Remove from heat, pour off milk and cover with new fresh cold milk. Repeat 5 times. After the fifth time, puree garlic in blender with just enough milk for a velvety smooth consistency and season with salt to taste.
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