8 oz Beef Steak, ie. New York Sirloin
3 Tbl Black Peppercorns
2 Tbl Shallots, minced
2 Oz Cognac
½ C Demi-Glace
(or Beef Broth)
4 Tbl Butter, chilled cubes
¼ C Crème Fraiche
2 tsp Red Wine Sea Salt *see recipe or substitute plain sea salt
1 Tbl Canola Oil
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