Appetizers

Dukkah Crusted Baked Goat Cheese

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Sourdough Discard Flatbread

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Blue Cheese Pecan Shortbread

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Humboldt Fog Brulee

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Point Reyes Original Blue, Roasted Red Onion, Proscuitto Wrapped Mushroom Cap

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Roasted Fresh Figs, Point Reyes Bay Blue, Pecans

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Pistachio Crusted Scallops with a Grapefruit and Saffron Gastrique and Braised Fennel

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Lemony Tempura Fish and Nori Chips with Grapefruit Mayo-Ponzu

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Mussels with Pancetta Fennel Herbs and Citrus

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St. Supéry Sourdough

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