Dollarhide Estate Vineyard Petit Verdot

Grilled Swordfish with Caponata

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Grilled Rib Eye with Hen of the Woods

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Grilled Swordfish with Greek Spring Salad

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Honey-Ginger Marinated Black Cod with steamed Bok Choy and Oyster Mushrooms

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Boeuf “Bordeaux”

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St. Supery Sour

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Rosemary-crusted Standing Beef Rib Roast with Cranberry- Horseradish Relish

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Pan Roasted Venison, Red Wine Dried Cranberry Sauce

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Herb Roasted Leg of Lamb with Red Wine Olive Jus

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Braised Rancho Gordo Beans and Sausage

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