Dollarhide Estate Vineyard Petit Verdot

Grilled Steak with Chimichurri Sauce

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Chimichurri Sauce

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Entrecote a la Bordelaise

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Barely Buzzed Bacon Grilled Cheese

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Speck Ham Wrapped Jack Cheese Stuffed Medjool Dates

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Roast Beef with Roasted Onion Jus

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Baked Sausage and Sourdough Strata

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Reverse Seared Steak with Red Wine Compound Butter

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Braised Beef Ragu with Polenta

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Cabernet Sauvignon Juniper Cured Bacon Red Onion Spread

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