Dollarhide Estate Vineyard Petit Verdot

Speck Ham Wrapped Jack Cheese Stuffed Medjool Dates

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Reverse Seared Steak with Red Wine Compound Butter

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Braised Beef Ragu with Polenta

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Cabernet Sauvignon Juniper Cured Bacon Red Onion Spread

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Char Grilled Beef Skirt Steak with Chimichurri Sauce

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Grilled Flat Iron Steak with Heirloom Tomatoes and Toasted Spice Vinaigrette

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Herb and Garlic Marinated Summer Vegetables

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Moroccan Spiced Lamb Meatballs

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Moroccan Kurobuta Pork Chop with Dried Cherry Almond Couscous

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Holiday Prime Rib

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