Entrée

Herb Roasted Mushrooms, Potatoes en Papillote

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Pistachio Crusted Scallops with a Grapefruit and Saffron Gastrique and Braised Fennel

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Caribbean Tropical Lionfish

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Lemony Tempura Fish and Nori Chips with Grapefruit Mayo-Ponzu

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Mussels with Pancetta Fennel Herbs and Citrus

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Roasted Spatchcock Turkey

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Roasted Ora King Salmon with Herb Beurre Rouge

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St Supéry Red Wine Braised Beef Shortribs

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Holiday Roasted Liberty Duck with Plum Balsamic Glaze

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Poached Shrimp with Tomato Cucumber Salad

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