First Course

Spiced Butternut Squash Purée

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Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce

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Poached Shrimp with Tomato Cucumber Salad

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Garden Vegetable Frittata

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Crab Cakes

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Baked Oysters with Herbed Butter and Garlic Breadcrumbs

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Spring Leek Potato Soup

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Poached Kauai Shrimp, Miso Lime Aioli

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Asparagus and Chevre Frittata

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Bacon and Caramelized Onion Grilled Cheese with Creamy Tomato Soup

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