Hors D’oeuvres

Lemony Tempura Fish and Nori Chips with Grapefruit Mayo-Ponzu

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Mussels with Pancetta Fennel Herbs and Citrus

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St. Supéry Sourdough

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Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce

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Shoyu Eggs Ramen Style

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Crab Cakes

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Baked Oysters

Baked Oysters with Herbed Butter and Garlic Breadcrumbs

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Spicy Kanpachi Poke

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Poached Kauai Shrimp, Miso Lime Aioli

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Crispy Fried Oysters

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