Hors D’oeuvres

Barely Buzzed Bacon Grilled Cheese

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Grilled Kauai Shrimp Skewers

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Speck Ham Wrapped Jack Cheese Stuffed Medjool Dates

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Scallop Crudo

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Kanpachi Tataki

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Oysters on Half Shell with Verjus Cucumber Granité

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Herb Roasted Mushrooms

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Beet Stained Eggs with Feta

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Brocco-Latke

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Dukkah Crusted Baked Goat Cheese

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