Napa Valley Estate Cabernet Sauvignon

Napa Cab Crusta

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Crispy Skin Pan Roasted Pacifico Striped Bass, Herbed Red Wine Compound Butter

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Baked Ham with Dollarhide Ranch Peach Preserve Glaze

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Pan Roasted Venison, Red Wine Dried Cranberry Sauce

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Herb Roasted Leg of Lamb with Red Wine Olive Jus

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Tuna Steak au Poivre, Red Wine Tomato Sauce

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Steak au Poivre

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Red Miso Red Wine Glazed Salmon

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Grilled Tri Tip with Chimichurri Sauce

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Chimichurri Sauce

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