Napa Valley Estate Élu

Blistered Haricots Verts with Crimini Marsala Sauce and Crispy Fried Onion Strings

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Braised Beef Ragu with Polenta

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Cabernet Miso Braised Pork Belly

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Cabernet Sauvignon Juniper Cured Bacon Red Onion Spread

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Char Grilled Beef Skirt Steak with Chimichurri Sauce

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Grilled Flat Iron Steak with Heirloom Tomatoes and Toasted Spice Vinaigrette

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Grilled Salmon with Crispy Speck Ham, Sauce Puttanesca, Broccoli Rabe and Roasted Eggplant Purée

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Turducken

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Moroccan Spiced Lamb Meatballs

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Holiday Prime Rib

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