Napa Valley Estate Virtú

Roasted Spatchcock Turkey

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Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce

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Shoyu Eggs Ramen Style

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Virtú Demi-Cured Broiled Cape Cod Fish In a Carrot Ginger Broth

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Crispy Fried Oysters

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Bacon and Caramelized Onion Grilled Cheese with Creamy Tomato Soup

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Chicken in Green Curry with Mint and Basil

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Chilled Spring Pea Soup

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Fried Chevre Stuffed Squash Blossoms

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Herbed Dungeness Crab Cake with Meyer Lemon Aioli

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