The Great Sustainable Seafood Tour is a celebration of sustainable seafood purveyors and opportunities to make, taste and enjoy perfectly paired seafood. Join us in supporting restaurants and like-minded organizations that share in our commitment to environmental stewardship!

Virtual Tasting Sessions

Channel your inner chef with a tasting journey of six iGourmet inspired dishes paired with St. Supery Estate wines. From gourmet flatbreads and grilling favorites to truffled pasta, this series will inspire confidence in the kitchen and provide a new delicious meal each week.

Each Thursday afternoon at 3:00 PST and 5:30 PDT, from June 18 through July 24, St. Supéry Estate Chef Tod Kawachi will demonstrate his preparation for each dish, sharing culinary tips and pairing suggestions along the way. Don’t miss this fun, interactive virtual tasting series in a
dynamic 40-minute format.

The Great Seafood Tour 2020 Recipe Competition

2020 Recipe Competition

Are you a seafood savant?

Submit your best original recipe featuring sustainably sourced seafood and win a $3500* trip to Napa Valley. Other prizes include All-Clad cookware to complete your culinary collection!


Join Us On Tour

Join Us On Tour

Come join us!

Discover sustainably sourced seafood dishes paired with St. Supéry wines from chefs across the nation! Sustainable seafood paired with sustainable wine is closer than you think…


Meet Our Partners

Meet the Purveyors

Hear the Stories

Meet seafood purveyors that share our passion for sustainability and environmental stewardship. We have found kindred spirits from Alaska to the gulf coast with stories you must hear!


Featured Articles

Seafood Sustainability from Estate Chef Tod Kawachi in the St. Supery Kitchen

At St. Supery winery we are fully committed to the sustainability of our land, vineyards, estate property for now and into the future. It is only natural for me to want to use sustainable seafood in our kitchen when designing dishes to pair with our sustainable wines. I believe in our commitment of “doing the right thing” for our environment so the food we grow or source from oceans, rivers or ponds must be sustainable as well.

Learn more about Seafood Sustainability from Estate Chef Tod Kawachi in the St. Supery KitchenRead More

Dining & Shopping Tips from Seafood Watch

Overfishing is one of the greatest immediate threats to our ocean, but choosing sustainable seafood can be a complicated endeavor. Here are some tips and tricks to help you make better seafood choices for a healthy ocean.

Learn more about Dining & Shopping Tips from Seafood WatchLearn More

Rising Star Sustainability Chef Competition

Rising Stars are up-and-coming chefs and culinary professionals who represent the vanguard of the American dining scene. They have strong, compelling culinary philosophies, are able to see beyond the four walls of their restaurant, and are committed to fostering a culinary community by sharing their knowledge with fellow professionals. Ultimately, creativity, ambition, exquisite presentation and most important, delicious food wins a chef the designation of StarChefs Rising Star. They are the future of American Cuisine.

Nominate a Rising Star Chef!

Sustainable Seafood Recipes from St. Supéry’s Estate Chef

Create the Perfect Seafood Pairing with St. Supéry Estate Wines

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