2021 Recipe Contest is Now Open!

Sharpen your knives and break out the cast-iron. The St. Supéry Great Sustainable Seafood Recipe Contest is back!

Enter your most delectable seafood dish to pair with St. Supéry wines for a chance to win a trip to the Napa Valley, a $3500 value, along with spectacular runner-up prizes.

Celebrate Sustainability in the Ocean and Vineyards

Our commitment to sustainability runs deep! We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.
Discover sustainably sourced seafood dishes paired with St. Supéry wines from chefs across the nation! Sustainable seafood paired with sustainable wine is closer than you think…

Meet seafood purveyors that share our passion for sustainability and environmental stewardship. We have found kindred spirits from Alaska to the gulf coast with stories you must hear!

Stimulate the palate and dazzle your guests with a school of perfectly paired sustainable seafood recipes from the St. Supéry Estate Kitchen!
Check out the incredible creations from previous years' recipe contest finalists. Get some inspiration or follow along to dine on something divine!
Join our acclaimed virtual wine tastings focusing on sustainable seafood, led by Estate Chef Tod Kawachi.   Each event features guest chefs, seafood purveyors, aquaculture specialists, and other engaging personalities in a dynamic 40-minute format.  Chef Kawachi will offer a recipe featuring sustainable seafood paired with wine from the St. Supéry Estate.

Virtual Wine Tastings

May 6th | "Seafood Raw Bar at Home"

2020 Napa Valley Estate Sauvignon Blanc &

2019 Napa Valley Estate Moscato

Kanpachi Tataki, Scallop Crudo, Oyster Verjus Granité May 13th | "Chowder Love! Oysters, Clams and Shellfish"

2019 Napa Valley Estate Virtú

Seafood Sourdough Chowdah

June 3rd | "Fish 3 Ways:

More Than One Way to Cook a Fish"

2019 Dollarhide Estate Vineyard Sauvignon Blanc

Butter Poached, Papillote Herb Butter, Crispy Skin June 10th | "Yes!  Seafood + Red Wine"

2016 Rutherford Estate Vineyard Merlot

2016 Napa Valley Estate Elu

Red Miso Red Wine Glazed Fish

Sustainable Seafood Purveyor Spotlight: Carlsbad Aquafarm

Carlsbad Aquafarm is Southern California’s only oyster farm. Our business model and our brand are based on responsibly growing oysters with a commitment to coastal conservation.

Featured Recipe: Crispy Fried Oysters

Oysters are one of the world’s most sustainable foods, filtering and cleaning the water in which they’re grown. For those who may not yearn to slurp a raw oyster, Chef Tod offers this fried preparation that will be sure to be a crowd pleaser.

Sustainable Seafood Recipes from the Estate

 
 
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