Sharpen your knives and break out the cast-iron. The St. Supéry Great Sustainable Seafood Recipe Contest is back!
Enter your most delectable seafood dish to pair with St. Supéry wines for a chance to win a trip to the Napa Valley, a $3500 value, along with spectacular runner-up prizes.
Meet seafood purveyors that share our passion for sustainability and environmental stewardship. We have found kindred spirits from Alaska to the gulf coast with stories you must hear!
May 6th | "Seafood Raw Bar at Home"
2020 Napa Valley Estate Sauvignon Blanc &
2019 Napa Valley Estate Moscato
2019 Napa Valley Estate Virtú
June 3rd | "Fish 3 Ways:
More Than One Way to Cook a Fish"
2019 Dollarhide Estate Vineyard Sauvignon Blanc
Butter Poached, Papillote Herb Butter, Crispy Skin June 10th | "Yes! Seafood + Red Wine"
2016 Rutherford Estate Vineyard Merlot
2016 Napa Valley Estate Elu
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