Sharpen your knives and break out the cast-iron. The St. Supéry Great Sustainable Seafood Recipe Contest is back!
Enter your most delectable seafood dish to pair with St. Supéry wines for a chance to win a trip to the Napa Valley, a $3500 value, along with spectacular runner-up prizes.
Discover sustainably sourced seafood dishes paired with St. Supéry wines from chefs across the nation! Sustainable seafood paired with sustainable wine is closer than you think…
Meet seafood purveyors that share our passion for sustainability and environmental stewardship. We have found kindred spirits from Alaska to the gulf coast with stories you must hear!
Stimulate the palate and dazzle your guests with a school of perfectly paired sustainable seafood recipes from the St. Supéry Estate Kitchen!
Check out the incredible creations from previous years' recipe contest finalists. Get some inspiration or follow along to dine on something divine!
Join our acclaimed virtual wine tastings focusing on sustainable seafood, led by Estate Chef Tod Kawachi.
Each event features guest chefs, seafood purveyors, aquaculture specialists, and other engaging personalities in a dynamic 40-minute format. Chef Kawachi will offer a recipe featuring sustainable seafood paired with wine from the St. Supéry Estate.
May 6th | "Seafood Raw Bar at Home"
2020 Napa Valley Estate Sauvignon Blanc &
2019 Napa Valley Estate Moscato
May 13th | "Chowder Love! Oysters, Clams and Shellfish"
2019 Napa Valley Estate Virtú
June 3rd | "Fish 3 Ways:
More Than One Way to Cook a Fish"
2019 Dollarhide Estate Vineyard Sauvignon Blanc
June 10th | "Yes! Seafood + Red Wine"
2016 Rutherford Estate Vineyard Merlot
2016 Napa Valley Estate Elu
Ōra King has been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. Through New Zealand King Salmon’s program, they have created a unique breed, called Ōra King, genetically distinct from any other King salmon found in New Zealand or the world.
Estate Chef Tod Kawachi demonstrates a salt-curing technique to create your own delicious gravlax-style cured salmon at home! Start the process early in the week to impress with hors d'oeuvres on Friday and a gourmet benedict on Saturday morning! A surprisingly easy yet show-stopping recipe for your repertoire that pairs delightfully well with wines like our St. Supéry Napa Valley Estate Sauvignon Blanc.