The Great Sustainable Seafood Tour is a celebration of sustainable seafood purveyors and opportunities to make, taste and enjoy perfectly paired seafood. Join us in supporting restaurants and like-minded organizations that share in our commitment to environmental stewardship!
This Spring, we launched “InJoy at Home with St. Supéry,” where you can savor the same interactive experiences you know and love from the comfort and safety of your home.
Discover sustainably sourced seafood dishes paired with St. Supéry wines from chefs across the nation! Sustainable seafood paired with sustainable wine is closer than you think…
Meet seafood purveyors that share our passion for sustainability and environmental stewardship. We have found kindred spirits from Alaska to the gulf coast with stories you must hear!
At St. Supery winery we are fully committed to the sustainability of our land, vineyards, estate property for now and into the future. It is only natural for me to want to use sustainable seafood in our kitchen when designing dishes to pair with our sustainable wines. I believe in our commitment of “doing the right thing” for our environment so the food we grow or source from oceans, rivers or ponds must be sustainable as well.
Overfishing is one of the greatest immediate threats to our ocean, but choosing sustainable seafood can be a complicated endeavor. Here are some tips and tricks to help you make better seafood choices for a healthy ocean.