Thrill of the Grill with a Big Green Egg – July 30 & August 27

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Trade Partner Portal

At St. Supéry, our commitment to sustainability runs deep. We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.


Submit Your Restaurant and Recipe!

Add your account to our Restaurant Locator Tool to drive on-premise sales! Simply carry St. Supéry wines, pair a dish with sustainable seafood and we will help promote your dish. Let us know if you would like to be featured on the virtual events or send us a recipe and we’ll promote it on social media.

To make a bigger splash, include a video featuring you, your chef or sommelier talking about or showing your restaurant’s sustainable seafood dish!