#InJoy at Home | Harvest 2020 Tasting Experience

Let St. Supéry bring the harvest season to you; from the vineyard through the cellar to your table. Celebrate the rewards of the season as CEO Emma Swain and the winemaking team bring Napa Valley’s real-time harvest updates into your home every Thursday.

Watch as decisions are made in the vineyard and winery to create the spectacular wines of 2020. Chef Tod brings the magic of the garden to you as he harvests our Estate’s tomatoes, squash and more to create vegetable-centric dishes to pair with St. Supéry wines and offers tips on preserving the veggies to enjoy long after the harvest season has ended.


Week 1: Dollarhide Estate Vineyard Sauvignon Blanc | Summer Garden Tomato and Cucumber Salad
Week 2: Napa Valley Estate Virtú | Miso Fermented Vegetables
Week 3: Napa Valley Estate Moscato | Summer Fruit Shortcake
Week 4: Rutherford Estate Vineyard Merlot | Summer Ratatouille
Week 5: Rutherford Estate Vineyard Cabernet Franc | Garden Vegetable Frittata
Week 6: Dollarhide Estate Vineyard Cabernet Sauvignon | Grilled  Mushroom and Bean Ragout


2018 Napa Valley, Dollarhide Estate Vineyard Sauvignon Blanc - $35 (SRP)

In the glass, the wine presents with vibrant yellow and green hues. Intense aromas of pink grapefruit and kiwi are met with a hint of pear and anise, balanced with seductive toasted oak char. Rich flavors of kiwi, lime and grapefruit zest on the palate combine while the toasted qualities of the barrel maturation have encouraged a full, rich mouthfeel with a subtle creaminess from sur-lie maturation.

Paired With:  Summer Garden Tomato and Cucumber Salad

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2018 Napa Valley Estate Virtú - $30 (SRP)

Brilliant pale yellow hues present this white blend. Aromas offer notes of pink grapefruit, lemon butter, and kiwi with an undercurrent of seductive toasted French oak. Flavors of kumquat, lemongrass, grapefruit zest, and dried peaches are focused and encouraged with the hint of creamy, toasted oak. This is a terrific wine with great texture.

Paired with: Miso Fermented Vegetables ‘Misozuki’

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2018 Napa Valley Estate Moscato - $25 (SRP)

This bright and opulent sweet wine is brilliantly colored in pale yellows with youthful hints of green. The aromas of mandarin and peach blossom dominate, together with marmalade and orange zest. A fruit basket of flavors burst in the mouth, led by rich and exotic peach and nectarine, joined by a citrus undercurrent and an orange peel finish.

Paired With: Summer Fruit Shortcake ‘Scone’

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2015 Rutherford Estate Vineyard Merlot - $50 (SRP)

Deep shades of reds and purples present in this single-vineyard Merlot. Aromas of rich ripe blackberry with subtle notes of currant, anise and charred oak combine with just a hint of graphite. Flavors of black plum and dark mocha, couple with subtle raspberry, espresso and toasted vanillin barrel. This is a wine of fine texture, terrific length and structure.

Paired with: Summer Ratatouille

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2016 Rutherford Estate Vineyard Cabernet Franc - $65 (SRP)

This wine presents with deep purple and red hues. Ripe black currant, baked rhubarb, and red plum aromas combine with dried tobacco leaves, coffee, and black pepper. Flavors of dried black plum, currant, mocha and cocoa are ever present and intertwine with appealing notes from oak maturation. This wine is structured with fine-grained, plush tannins, a hint of terroir and a long finish.

Paired with: Garden Vegetable Frittata

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2015 Dollarhide Estate Cabernet Sauvignon - $100 (SRP)

This Cabernet Sauvignon presents with deep, dark reds and purples. Aromas are opulent with ripe black plum, currant, blackberry, anise, espresso and toasted oak, as well as a subtle thread of crème brûlée. A rich, dense profile follows with flavors of cassis and plum, ripe black fruits, espresso, mocha and molasses, with a fine French oak influence. This is a deep, structured wine with excellent fine-grained tannins.

Paired with: Grilled Mushroom and Bean Ragout

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