InJoy at Home | Entertaining Series

Virtual Tasting Experience

Great wine, great food and great conversation are a recipe for a memorable gathering. In this series, St. Supéry offers tips for how to enjoy entertaining family and friends in your home. St. Supéry Estate Chef Tod Kawachi will offer easy appetizers and wine-friendly dishes that are meant to be shared. Special guests will explain how to create an inviting tablescape, offer serving suggestions and even share ideas for how to maximize turkey leftovers. Don’t miss this fun, interactive virtual tasting series to become the host with the most!


Oct 15: Dollarhide Estate Vineyard Malbec paired with Holiday Roasted Liberty Duck with Plum Balsamic Glaze
Oct 22: Napa Valley Estate Sauvignon Blanc with Salmon Sizzled Sashimi with Caviar and Ponzu Sauce
Oct 29: Dollarhide Estate Vineyard Elevation paired with Braised Beef Shortribs
Nov 5: Napa Valley Estate Rosé paired with Spiced Butternut Squash Puree
Nov 12: Napa Valley Estate Élu paired with Roasted Salmon with Herb Beurre Rouge
Nov 19: Napa Valley Estate Virtú paired with Roasted Spatchcock Turkey


2016 Dollarhide Estate Vineyard Malbec - $50 (SRP)

This Malbec presents with deep black, purple and red hues. Aromas of dark plum, boysenberry and blueberry jam combine with vanilla from the toasted oak. Flavors of black plum, black currant, blueberry and espresso intermingle with a toasted vanillin oak to complete the profile. This is a bright and opulent wine with an excellent texture and a gentle finish.

Paired With: Holiday Roasted Liberty Duck with Plum Balsamic Glaze 

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2018 Napa Valley Estate Sauvignon Blanc - $22 (SRP)

This radiant Sauvignon Blanc presents with pale straw yellow with hints of green hues. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava and fennel. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.

Paired With: Salmon Sizzled Sashimi with Caviar and Ponzu Sauce

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2015 Dollarhide Elevation - $85 (SRP)

This Cabernet Sauvignon presents with deep dark shades of reds and purples. Aromas of black currant and black plum leap from the glass and are joined by notes of anise, white pepper and cocoa. Flavors of black plum and cassis follow with toasted oak, a subtle hint of vanillin and espresso. This wine has brooding flavors, tremendous length, a fine texture and incredible structure.

Paired With: Braised Beef Shortribs

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2019 Napa Valley Estate Rosé - $20 (SRP)

This is a bright and refreshing Rosé, with aromas of strawberry and watermelon that are complemented by hibiscus. Pomegranate and cranberry flavors continue on the palate and are framed by nuances of raspberry. This is a balanced wine with a vibrant finish and good mouthfeel.

Paired with: Spiced Butternut Squash Puree

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2015 Napa Valley Estate Élu - $85 (SRP)

This wine presents with deep shades of reds and purples. Aromas of dark fruit, blackberry and black plum combine with elements of espresso, vanillin and molasses, as well as notes of smoky oak and dusty terroir. Flavors of dark plum and cassis follow with anise and toasted barrel attributes. This red blend offers a finely textured silky structure with density and a graceful appeal.

Paired With: Roasted Salmon with Herb Beurre Rouge

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2018 Napa Valley Estate Virtú - $30 (SRP)

Elegant shades of pale yellow are displayed in this blend of Semillon and Sauvignon Blanc grapes. Aromas of lemon grass, lime and a hint of pear are framed by a fantastic French oak quality of toasted oak. Flavors of green lime, lemon grass and kiwi fruit are met with a creamy texture from the sur-lie maturation. The palate is complete with a subtle thread of toasted oak adding complexity to this bright and vibrant white wine.

Paired With: Roasted Spatchcock Turkey

Learn more about 2018 Napa Valley Estate Virtú - $30 (SRP)Download Tech Notes


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