From April 30th, our weekly virtual tastings focus on sustainable seafood, led by Estate Chef Tod Kawachi and featuring guest chefs, seafood purveyors, aquaculture specialists and other engaging personalities in a dynamic 40-minute format.

Each Thursday afternoon, Chef Kawachi will offer a recipe paired with one wine from a 6-pack tasting kit.  Learn technique tips and pairing suggestions in an interactive session.


Head to the store for a specially priced six-pack that includes one bottle of each wine featured in the weekly tastings! Purchases of each tasting kit will include a registration link to join the interactive tasting forum.


Support your local wine retailer and find our wines near you!


Everyone is invited to open this week’s bottle and follow along via Facebook Live!

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Previous Great Sustainable Seafood Tour Virtual Tastings

April 30
2018 Napa Valley Estate Vineyard
Sauvignon Blanc

Recipe:  Citrus Cured Salmon

May 7
2015 Napa Valley Estate

Recipe:  Red Wine Seafood Cioppino

May 14
2018 Napa Valley Estate

Recipe:  Crispy Fried Oysters

Featured Recipes

Learn more about St. Supéry’s Great Sustainable Seafood Tour


Gus the Boxer checking out grape ripening at Dollarhide Ranch. ...

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Join our virtual tasting at 5:30pm PT tonight on FB Live - Chef Tod will demonstrate how to create a visually stunning and tasty tomato and cucumber salad to pair with our Dollarhide Sauvignon Blanc and winemaker Michael Scholz will show us how close we are to harvesting this year's sauvignon blanc (hint: close!!) 📸: @lyn_wine ...

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Special Delivery! New French oak barrels in preparation for 2020 harvest. #gettingready ...

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There's still time to enter our sustainable seafood recipe contest. Today's inspiration is this gorgeous scallop rice bowl which was a submission last year. Your dish must use sustainable seafood, be delicious and pair well with sauvignon blanc! Accepting entries through 8/31; great prizes including All Clad cookware. Details on stsupery.com/seafood. ...

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Check out our virtual wine tasting this Thursday as we start a new series about Harvest - in the vineyard and our estate garden. Chef Tod will teach us how to use all the tomatoes and cucumbers that are in season right now in a wine-friendly summer salad! Tune in 3pm or 5:30pm on Facebook Live. ...

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Cheers to a great weekend! And please join us this Thursday as we kick off another virtual tasting series which will be all about Harvest. The winemaking team will bring Napa Valley’s real-time harvest updates into your home every Thursday. Watch as decisions are made in the vineyard and winery to create the spectacular wines of 2020. Chef Tod will also brings the magic of the garden to you as he harvests our Estate’s tomatoes, squash and more to create vegetable-centric dishes to pair with St. Supéry wines and offers tips on preserving the veggies to enjoy long after the harvest season has ended. Every Thursday at 3pm and 5:30pm PT on Facebook Live! ...

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National Fried Chicken and Waffle Day! Pairs perfectly with rosé. ...

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Weather is beautiful. ☀️ Wish you were here! (Can you spot the 🌴 at the front of our driveway?) #wearerutherford ...

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National Oyster Day! In addition to being nutritious and delicious, oysters are a great pairing with Sauvignon Blanc! ☀️ #nationaloysterday ...

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Shipping Included on 12-Bottle Purchases | Use Coupon Code WINEDOWN