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From April 30th, our weekly virtual tastings focus on sustainable seafood, led by Estate Chef Tod Kawachi and featuring guest chefs, seafood purveyors, aquaculture specialists and other engaging personalities in a dynamic 40-minute format.

Each Thursday afternoon, Chef Kawachi will offer a recipe paired with one wine from a 6-pack tasting kit.  Learn technique tips and pairing suggestions in an interactive session.

PURCHASE YOUR TASTING KIT

Head to the store for a specially priced six-pack that includes one bottle of each wine featured in the weekly tastings! Purchases of each tasting kit will include a registration link to join the interactive tasting forum.

FIND WINES NEAR YOU

Support your local wine retailer and find our wines near you!

JOIN IN ON FACEBOOK LIVE

Everyone is invited to open this week’s bottle and follow along via Facebook Live!

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Upcoming Great Sustainable Seafood Tour Virtual Tastings


Previous Great Sustainable Seafood Tour Virtual Tastings

April 30
2018 Napa Valley Estate Vineyard
Sauvignon Blanc


Recipe:  Citrus Cured Salmon

May 7
2015 Napa Valley Estate
Élu


Recipe:  Red Wine Seafood Cioppino

May 14
2018 Napa Valley Estate
Virtú


Recipe:  Crispy Fried Oysters


Featured Recipes


Learn more about St. Supéry’s Great Sustainable Seafood Tour

GREAT SUSTAINABLE SEAFOOD TOUR

Presenting two California classics this #NationalBurgerDay: St. Supéry Cabernet Sauvignon and an In-N-Out burger. #TBT 🍔 📷: @baron_slick ...

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Napa Valley Estate Moscato is a delightful wine for this warm weather! ☀️ During tomorrow's our virtual tasting, 3pm or 5:30pm PT on Facebook Live, we'll pair it with spicy poke. Join us!
#greatsustainableseafoodtour
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St. Supery and @Silverado_Vineyards and have joined forces to bring you two unique #virtualtastings hosted by St. Supéry CEO Emma Swain and winemaker Michael Scholz and Silverado President Russ Weis. *
Explore the topics of #NapaValley estate #CabernetSauvignon on Friday, June 5th @ 5:30 PM PT and summer wines on Friday, June 12th @ 5:30 PM PT. Join one tasting or both, it’s up to you! * Visit stsupery.com/virtual for details
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Happy Memorial Day! Honoring those who gave the ultimate sacrifice with a chilled rosé. Also, it’s National Wine day! 🇺🇸 📸:@lindseymcallahan ...

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Canned fish shouldn’t be overlooked in terms of cost, convenience and health benefits, especially since we have been talking a lot lately about our pantry items. Sustainable seafood, indeed. #greatsustainableseafoodtour ...

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Are you cooking, and experimenting, more in the kitchen? We are looking for new original recipes using sustainable seafood that pair well with our sauvignon blanc. Contest details on stsupery.com/seafood. ...

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Which one to try first? 🎁 🍷 ...

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Salmon is a very healthy food, rich in omega-3 fatty acids and a great source of protein and Vitamin B. But there are great sources and sources to avoid. Know where your food comes from!

Join us for today's virtual tasting and cooking demo as our Estate Chef prepares grilled salmon with a strawberry salsa paired with our Napa Valley Estate Rosé. Special guests from Clyde's in Washington DC, Brule Bistro in Delray Beach, FL and Dancing Marlin in Chicago, IL will share their perspectives on pairing wine with sustainable seafood. Facebook Live at 3pm and 5:30pm PT today!
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5 Bordeaux for your 5 Senses. This tasting experience will be offered by appointment at the winery when we reopen or as a tasting kit to enjoy in the comfort of your own home. 🍷 🏡 ...

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Shipping Included on 12-Bottle Purchases | Use Coupon Code WINEDOWN