St. Supéry Estate Vineyards and Winery produces 100% estate grown, certified Napa Green wines, focusing on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals.
Napa Green is an environmental certification program for vineyards and wineries. This program is one of the most comprehensive environmental accreditations in the wine industry, covering every step from soil to bottle and requiring continuous improvement to maintain our certifications. All of our land is certified Napa Green including our culinary garden. Reducing our carbon footprint and bring sustainable produce to you at the winery and into the Bay Area community is just one of the ways we share farm to table with you at home and at the winery. When you choose St. Supéry, you can be sure you are choosing a truly sustainable winery in Napa Valley.
Join CEO Emma Swain, Winemaker Michael Scholz, estate chef Tod Kawachi, and special guests for a virtual wine tasting of our Rutherford and Dollarhide Estate Vineyard wines each Thursday!
St. Supéry is a sustainable winery in Napa Valley and has partnered with like-minded restaurants and seafood purveyors throughout the country that are using practices to preserve the health of our oceans, maintain stable fish populations and provide consumers trust in where their seafood originated – a direct line from sea to table. Tour includes Chef-led Virtual Wine Tastings, starting April 30th.
Located in the renowned Rutherford growing region at the heart of Napa Valley, the winery combines French château tradition with Napa Valley terroir – producing the highest quality estate wines and providing exceptional experiences to all guests.