This fall St. Supéry will be collecting food donations from employees, neighbors and guests for delivery to the Napa Food project on October 9^{th &} December 10^th.

How to participate?

Drop off non-perishable food items to the winery tasting room between 10am and 4pm.  The winery will take the food collected to the drop off on October 9 & December 10. The food will be distributed by Community Action food bank that has been serving Napa County since 1967 to food pantries all over Napa County, American Canyon and all the way up to Calistoga.

Food Bank Preferred Donations: (Unbreakable packaging please)

• Pasta Products
• Canned Veggies, no or low salt
• Canned fruit in natural juice
• Canned tomato production, no or low salt
• Peanut Butter
• Canned Bean products
• Soups, low salt
• Salad dressing
• Cereal, low sugar content

Thank you for considering participating. Schedule a wine tasting while dropping off your non-perishables at https://stsupery.com/visit.

The Community Action Food Bank provides food to more than 10,000 community members each month.

Join St. Supéry for Giving Tuesdays in November to hear more from philanthropic entrepreneurs who are addressing critical social issues of homelessness, mental health, social equity and education.