St. Supéry Estate Horticulturist Brianne Hoover works closely with Estate Chef Tod Kawachi to grow most of the produce used in our experiences at the winery and at Dollarhide Ranch. From a wine and food aroma identification session to a sit-down wine and food pairing, the majority of edibles are grown by Bri.
Please join us this spring for informative and interactive virtual tastings where Bri will share her knowledge as Chef Tod creates a vegetable-centric dish and our winemakers choose a wine to pair with it.
