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Channel your inner chef with a tasting journey of six iGourmet inspired dishes paired with St. Supery Estate wines. From gourmet flatbreads and grilling favorites to truffled pasta, this series will inspire confidence in the kitchen and provide a new delicious meal each week.

Each Thursday afternoon at 3:00 PT and 5:30 PT, from June 25 through July 30, St. Supéry Estate Chef Tod Kawachi will demonstrate his preparation for each dish, sharing culinary tips and pairing suggestions along the way. Don’t miss this fun, interactive virtual tasting series in a
dynamic 40-minute format.

PURCHASE YOUR TASTING KIT

A specially priced eight-bottle kit that includes one bottle of each wine featured in the weekly tastings, and a kit from igourmet.com with ingredients to prepare each dish along with Chef Kawachi! Purchases of each tasting kit will include a registration link to join the interactive tasting forum.

FIND WINES NEAR YOU

Support your local wine retailer and find our wines near you!


Upcoming Virtual Tastings

3 PM Pacific/6 PM Eastern

JOIN VIA ZOOM

JOIN VIA FACEBOOK

5:30PM Pacific/8:30 PM Eastern

JOIN VIA ZOOM

JOIN VIA FACEBOOK

June 25:  Napa Valley Estate Cabernet Sauvignon paired with CabBacon Flatbread
July 2:  Dollarhide Estate Vineyard Sauvignon Blanc and Malbec paired with Fire on the 4th Gourmet Grill Favorites (Grill fire, not spicy fire!)
July 9: Rutherford Estate Vineyard Merlot paired with Duck Confit Flatbreads
July 16: Napa Valley Estate Rosé paired with a Provencal Picnic
July 23: Napa Valley Estate Elu paired with Truffle Mascarpone Pasta
July 30:  Napa Valley Estate Sauvignon Blanc paired with Decadent Risotto


Watch the last Great Sustainable Seafood Virtual Tasting Series

April 30
2018 Napa Valley Estate Vineyard
Sauvignon Blanc


Recipe:  Citrus Cured Salmon

May 7
2015 Napa Valley Estate
Élu


Recipe:  Red Wine Seafood Cioppino

May 14
2018 Napa Valley Estate
Virtú


Recipe:  Crispy Fried Oysters

Watch the first InJoy Virtual Tasting Series


St. Supéry Sustainable Seafood Recipe Contest

Enter to Win a trip to the Napa Valley

Lunch anyone? 🍽️ ...

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We are offering a rare vertical 3-pack collection of 2014, 2015 and 2016 Elevation. All three vintages are ranked outstanding by @Wine_Spectator and @Wine_Advocate. With consistent farming and winemaking the primary variable between the wines is the vintage. Enjoy this unique perspective, available through July 6th on stsupery.com. ...

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It's National Grilling Month! We've got you covered! Check out our virtual tasting tomorrow at 3pm or 5:30pm PT as Chef Tod grills some sausages and show us tips and tricks to make sure it's a wine-friendly feast! 🍷 ...

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Weather is beautiful, wish you were here! ☀️
We are open for tastings Thursday through Sunday and would love to host you. Visit stsupery.com/visit or call 707-302-3488 to schedule a visit.
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Grilling season is here! So is the local salmon season in Northern California. Coincidence? Now is the perfect time to look for wild salmon caught with lift nets. Most salmon caught on the U.S. West Coast is a "Good Alternative" from the Monterey Bay Seafood Watch Guide. #greatsustainableseafoodtour ...

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Thank you, Town & Country, for the suggestion! Please join us this Thursday for another virtual epicurean adventure! ...

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Please join us later today as we start another fun epicurean series of virtual tastings! Flatbread with bacon? Learn tips from estate chef Tod on which foods to incorporate to make your dish pair perfectly with our Napa Valley Estate Cabernet Sauvignon! ...

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It's another beautiful day in Napa Valley, checking out Dollarhide Ranch with our viticulture manager. Two-thirds of the 1530 acres are left in its natural state to preserve biodiversity and wildlife corridors. Enjoy the ride! ...

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