Thrill of the Grill with a Big Green Egg – July 30 & August 27

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Channel your inner chef with a tasting journey of six iGourmet inspired dishes paired with St. Supery Estate wines. From gourmet flatbreads and grilling favorites to truffled pasta, this series will inspire confidence in the kitchen and provide a new delicious meal each week.

Each Thursday afternoon at 3:00 PT and 5:30 PT, from June 25 through July 30, St. Supéry Estate Chef Tod Kawachi will demonstrate his preparation for each dish, sharing culinary tips and pairing suggestions along the way. Don’t miss this fun, interactive virtual tasting series in a
dynamic 40-minute format.


A specially priced eight-bottle kit that includes one bottle of each wine featured in the weekly tastings! Purchases of each tasting kit will include a registration link to join the interactive tasting forum.


Culinary kits from, custom-tailored by Estate Chef Tod Kawachi with ingredients to prepare each masterfully paired dish.


Support your local wine retailer and find our wines near you!

June 25:  Napa Valley Estate Cabernet Sauvignon paired with CabBacon Flatbread | Revisit This Tasting
July 2:  Dollarhide Estate Vineyard Sauvignon Blanc and Malbec paired with Fire on the 4th Gourmet Grill Favorites | Revisit This Tasting
July 9: Rutherford Estate Vineyard Merlot paired with Duck Confit Flatbreads | Revisit This Tasting
July 16: Napa Valley Estate Rosé paired with a Provencal Picnic | Revisit This Tasting
July 23: Napa Valley Estate Elu paired with Truffle Mascarpone Pasta | Revisit This Tasting
July 30:  Napa Valley Estate Sauvignon Blanc paired with Decadent Risotto | Revisit This Tasting

Happy Birthday to us! On this day in 1982, St. Supéry was officially born. Join us as we celebrate 40 years of people, pride, and place. Cheers to the next 40 years! 🥂 ...

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There's still time to enter your spectacular sustainable seafood 🐟 dish for a chance to win big! Prizes include a trip to the Napa Valley, a Big Green Egg MiniMax, or All-Clad cookware!
➡️ Enter the contest: LINK IN BIO

Our commitment to sustainability runs deep! We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.

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Time to wine down and pup up. 🍷🐶 We enjoyed this paw-sitively adorable wine-enthusiast at our tasting room.

📷 @finch.fry17

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For a light summer snack, this Grilled Halloumi Cheese and Gremolata dish is perfect. Pair with our Dollarhide Estate Vineyard Concrete Fermented Sauvignon Blanc and enjoy with friends and family at your next backyard party.

🍴 View the recipe: LINK IN BIO

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Continuing the excitement from last week, today is International Rosé Day and we're celebrating with Domaine de l'Ile Rosé from the island of Porquerolles, just off the southern coast of France.

CHANEL added Domaine de l'Ile to their impressive portfolio of wineries and we are proud to be the the sole importer into the USA.

Shop the wine and raise a glass to this beautiful varietal - LINK IN BIO

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TOMORROW, Thursday, June 23, join St. Supéry Estate Chef Tod Kawachi and the St. Supéry team online for a delicious culinary demonstration from the comfort of home! Chef will be preparing two dishes LIVE, paired with two St. Supéry wines. Get some tips and techniques from Chef Tod and master your grilling game this summer.

➡️ Link in bio to register for this free online event.

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It's the official #FirstDayofSummer and our horticulturist Vanessa Giampaoli has transitioned our estate garden for the new season. Stay tuned to see what we'll produce! #summersolstice ...

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