fbpx

The 2021 Great Sustainable Seafood Tour Recipe Contest is Back | Click Here to Enter Now!

Banner for Zoom

Channel your inner chef with a tasting journey of six iGourmet inspired dishes paired with St. Supery Estate wines. From gourmet flatbreads and grilling favorites to truffled pasta, this series will inspire confidence in the kitchen and provide a new delicious meal each week.

Each Thursday afternoon at 3:00 PT and 5:30 PT, from June 25 through July 30, St. Supéry Estate Chef Tod Kawachi will demonstrate his preparation for each dish, sharing culinary tips and pairing suggestions along the way. Don’t miss this fun, interactive virtual tasting series in a
dynamic 40-minute format.

PURCHASE YOUR TASTING KIT

A specially priced eight-bottle kit that includes one bottle of each wine featured in the weekly tastings! Purchases of each tasting kit will include a registration link to join the interactive tasting forum.

PURCHASE YOUR IGOURMET SET

Culinary kits from igourmet.com, custom-tailored by Estate Chef Tod Kawachi with ingredients to prepare each masterfully paired dish.

FIND WINES NEAR YOU

Support your local wine retailer and find our wines near you!


June 25:  Napa Valley Estate Cabernet Sauvignon paired with CabBacon Flatbread | Revisit This Tasting
July 2:  Dollarhide Estate Vineyard Sauvignon Blanc and Malbec paired with Fire on the 4th Gourmet Grill Favorites | Revisit This Tasting
July 9: Rutherford Estate Vineyard Merlot paired with Duck Confit Flatbreads | Revisit This Tasting
July 16: Napa Valley Estate Rosé paired with a Provencal Picnic | Revisit This Tasting
July 23: Napa Valley Estate Elu paired with Truffle Mascarpone Pasta | Revisit This Tasting
July 30:  Napa Valley Estate Sauvignon Blanc paired with Decadent Risotto | Revisit This Tasting


Sharpen your knives and break out the cast iron. The 2021 Great Sustainable Seafood Tour RECIPE CONTEST has ONE WEEK LEFT for submissions! Head to stsupery.com/seafood to enter or vote for your favorite... ...

69 3

Joyeux Quatorze Juillet! We like to celebrate Bastille Day with Chef Tod's delicious summertime riff on the french classic ratatouille, paired with Rutherford Estate Vineyard Merlot... https://bit.ly/stsuperyratatouille ...

92 3

St. Supéry's own Emma Swain recently had the pleasure of joining @james.suckling on The James Suckling Wine Podcast! Join James and Emma to sip some wine, chat about the 2018 vintage, and sing some praise to the unsung Napa Valley hero...merlot! Available today on your favorite podcast platform. ...

47 2

#itsawrap A simple and spectacular way to win at lunch. Who remembers this beauty from @igourmet and Chef Tod last summer? Dried cherries, reconstituted in Napa Valley estate cabernet. Vella Mezzo Secco Jack. Fresh spinach. Bacon shallot vinaigrette. Dynamite! Recipe at stsupery.com/recipes #recipeoftheday #flashbackfriday #itsfromnapa ...

69 1

Wishing everyone a Happy Father's Day on this sun-soaked #SummerSolstice. Let us know how you are taking advantage of the longest day of the year to celebrate that legend you call DAD! ...

72 1

Parcel 8 at Dollarhide Ranch is a large block of rolling hills striped with cabernet sauvignon that was planted in the early 80s. The intense fruit from these vines is highlighted in our bold and opulent Dollarhide Cabernet Sauvignon. Viticulturist Michael Garcia is traversing the ranch today for #WineOnEarth, sharing our favorite sites on the ranch and the wines we make to express a beautiful sense of place. #LocationMatters ...

113 7

Parcel 5 at Dollarhide Ranch is a pristine block of clone 1 sauvignon blanc that was planted in 1985. The uniquely vibrant fruit grown here is the basis of our Dollarhide Sauvignon Blanc. Viticulturist Michael Garcia is traversing the ranch today for #WineOnEarth, sharing our favorite sites on the ranch and the wines we make to express a beautiful sense of place. #LocationMatters ...

67 2

Go Ahead. Make Dad's Day. #CaBacon is back for Father's Day Weekend 2021 with extremely limited seating still available. Award-winning cabernet sauvignon paired with small-batch bacon at our estate in the heart of Napa Valley. Book now at stsupery.com/visit ...

45 1