Happy Birthday to us! On this day in 1982, St. Supéry was officially born. Join us as we celebrate 40 years of people, pride, and place. Cheers to the next 40 years! 🥂
There's still time to enter your spectacular sustainable seafood 🐟 dish for a chance to win big! Prizes include a trip to the Napa Valley, a Big Green Egg MiniMax, or All-Clad cookware!
➡️ Enter the contest: LINK IN BIO
Our commitment to sustainability runs deep! We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.
Time to wine down and pup up. 🍷🐶 We enjoyed this paw-sitively adorable wine-enthusiast at our tasting room.
📷 @finch.fry17
For a light summer snack, this Grilled Halloumi Cheese and Gremolata dish is perfect. Pair with our Dollarhide Estate Vineyard Concrete Fermented Sauvignon Blanc and enjoy with friends and family at your next backyard party.
🍴 View the recipe: LINK IN BIO
Continuing the excitement from last week, today is International Rosé Day and we're celebrating with Domaine de l'Ile Rosé from the island of Porquerolles, just off the southern coast of France.
CHANEL added Domaine de l'Ile to their impressive portfolio of wineries and we are proud to be the the sole importer into the USA.
Shop the wine and raise a glass to this beautiful varietal - LINK IN BIO
#InternationalRoseDay
This summer, starting Saturday, June 25, we'll be offering @BigGreenEgg Culinary Demo & Tasting Experiences at our Estate Winery in Rutherford, Napa Valley. Enjoy dishes handcrafted by our estate Chef Tod Kawachi with fresh ingredients including sustainable seafood.
June 25, July 30, August 28 - Each day will feature a unique 3-course menu paired with St. Supéry wines + a special gift to take home!
🍷🍴 Reserve your experience today: LINK IN BIO
TOMORROW, Thursday, June 23, join St. Supéry Estate Chef Tod Kawachi and the St. Supéry team online for a delicious culinary demonstration from the comfort of home! Chef will be preparing two dishes LIVE, paired with two St. Supéry wines. Get some tips and techniques from Chef Tod and master your grilling game this summer.
➡️ Link in bio to register for this free online event.
