The 2021 Great Sustainable Seafood Tour Recipe Contest is Back | Click Here to Enter Now!

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Virtual Wine Tasting Series

Join Us for our Weekly Virtual Tastings
Every Thursday this Spring at 3:00 PM and 5:30 PM Pacific!

St. Supéry CEO Emma Swain, winemaker Michael Scholz, estate chef Tod Kawachi and special guests explore the winemaking, terroir and pairing philosophy of a different St.Supéry Estate wine each week.

Upcoming Virtual Tastings:

April 16: 2018 Napa Valley Estate Oak Free Chardonnay

April 23: 2014 Dollarhide Elevation


Head to the store for a specially priced six-pack that includes one bottle of each wine featured in the weekly tastings! Purchases of each tasting kit will include a registration link to join the interactive tasting forum.


Support your local wine retailer and find our wines near you!


Everyone is invited to open this week’s bottle and follow along via Facebook Live!

The Great Sustainable Seafood Tour
Virtual Tastings Kick Off April 30!

Join us each Thursday with two timeslots to fit your schedule:

3pm Pacific / 6pm Eastern

5:30pm Pacific / 8:30pm Eastern

Tasting Schedule:

April 30: 2018 Napa Valley Estate Vineyard Sauvignon Blanc

May 7: 2015 Napa Valley Estate Élu

May 14: 2018 Napa Valley Estate Virtú

May 21: 2018 Napa Valley Estate Rosé

May 28: 2018 Napa Valley Estate Moscato

June 4: 2018 Dollarhide Estate Vineyard Sauvignon Blanc


Featured Pairings

Previous Virtual Tasting Sessions

Sharpen your knives and break out the cast iron. The 2021 Great Sustainable Seafood Tour RECIPE CONTEST has ONE WEEK LEFT for submissions! Head to stsupery.com/seafood to enter or vote for your favorite... ...

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Joyeux Quatorze Juillet! We like to celebrate Bastille Day with Chef Tod's delicious summertime riff on the french classic ratatouille, paired with Rutherford Estate Vineyard Merlot... https://bit.ly/stsuperyratatouille ...

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St. Supéry's own Emma Swain recently had the pleasure of joining @james.suckling on The James Suckling Wine Podcast! Join James and Emma to sip some wine, chat about the 2018 vintage, and sing some praise to the unsung Napa Valley hero...merlot! Available today on your favorite podcast platform. ...

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#itsawrap A simple and spectacular way to win at lunch. Who remembers this beauty from @igourmet and Chef Tod last summer? Dried cherries, reconstituted in Napa Valley estate cabernet. Vella Mezzo Secco Jack. Fresh spinach. Bacon shallot vinaigrette. Dynamite! Recipe at stsupery.com/recipes #recipeoftheday #flashbackfriday #itsfromnapa ...

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Wishing everyone a Happy Father's Day on this sun-soaked #SummerSolstice. Let us know how you are taking advantage of the longest day of the year to celebrate that legend you call DAD! ...

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Parcel 8 at Dollarhide Ranch is a large block of rolling hills striped with cabernet sauvignon that was planted in the early 80s. The intense fruit from these vines is highlighted in our bold and opulent Dollarhide Cabernet Sauvignon. Viticulturist Michael Garcia is traversing the ranch today for #WineOnEarth, sharing our favorite sites on the ranch and the wines we make to express a beautiful sense of place. #LocationMatters ...

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Parcel 5 at Dollarhide Ranch is a pristine block of clone 1 sauvignon blanc that was planted in 1985. The uniquely vibrant fruit grown here is the basis of our Dollarhide Sauvignon Blanc. Viticulturist Michael Garcia is traversing the ranch today for #WineOnEarth, sharing our favorite sites on the ranch and the wines we make to express a beautiful sense of place. #LocationMatters ...

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Go Ahead. Make Dad's Day. #CaBacon is back for Father's Day Weekend 2021 with extremely limited seating still available. Award-winning cabernet sauvignon paired with small-batch bacon at our estate in the heart of Napa Valley. Book now at stsupery.com/visit ...

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Shipping Included on 12-Bottle Purchases | Use Coupon Code WINEDOWN