Lunch anyone? 🍽️
We are offering a rare vertical 3-pack collection of 2014, 2015 and 2016 Elevation. All three vintages are ranked outstanding by @Wine_Spectator and @Wine_Advocate. With consistent farming and winemaking the primary variable between the wines is the vintage. Enjoy this unique perspective, available through July 6th on stsupery.com.
It's National Grilling Month! We've got you covered! Check out our virtual tasting tomorrow at 3pm or 5:30pm PT as Chef Tod grills some sausages and show us tips and tricks to make sure it's a wine-friendly feast! 🍷
Weather is beautiful, wish you were here! ☀️
We are open for tastings Thursday through Sunday and would love to host you. Visit stsupery.com/visit or call 707-302-3488 to schedule a visit.
Grilling season is here! So is the local salmon season in Northern California. Coincidence? Now is the perfect time to look for wild salmon caught with lift nets. Most salmon caught on the U.S. West Coast is a "Good Alternative" from the Monterey Bay Seafood Watch Guide. #greatsustainableseafoodtour
Thank you, Town & Country, for the suggestion! Please join us this Thursday for another virtual epicurean adventure!
Welcome to the weekend! What are you sipping? 🍷#sharewhatyousip
It’s Take Your Dog To Work Day! 🐾 For Gus, our winemaker Michael Scholz’s lovable dog, that’s everyday! #takeyourdogtoworkday
Please join us later today as we start another fun epicurean series of virtual tastings! Flatbread with bacon? Learn tips from estate chef Tod on which foods to incorporate to make your dish pair perfectly with our Napa Valley Estate Cabernet Sauvignon!
It's another beautiful day in Napa Valley, checking out Dollarhide Ranch with our viticulture manager. Two-thirds of the 1530 acres are left in its natural state to preserve biodiversity and wildlife corridors. Enjoy the ride!
