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The 2021 Great Sustainable Seafood Tour Recipe Contest is Back | Click Here to Enter Now!

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Virtual Wine Tasting Series

Join Us for our Weekly Virtual Tastings
Every Thursday this Spring at 3:00 PM and 5:30 PM Pacific!

St. Supéry CEO Emma Swain, winemaker Michael Scholz, estate chef Tod Kawachi and special guests explore the winemaking, terroir and pairing philosophy of a different St.Supéry Estate wine each week.


Upcoming Virtual Tastings:

April 16: 2018 Napa Valley Estate Oak Free Chardonnay

April 23: 2014 Dollarhide Elevation

PURCHASE YOUR TASTING KIT

Head to the store for a specially priced six-pack that includes one bottle of each wine featured in the weekly tastings! Purchases of each tasting kit will include a registration link to join the interactive tasting forum.

FIND WINES NEAR YOU

Support your local wine retailer and find our wines near you!

JOIN IN ON FACEBOOK LIVE

Everyone is invited to open this week’s bottle and follow along via Facebook Live!


The Great Sustainable Seafood Tour
Virtual Tastings Kick Off April 30!

Join us each Thursday with two timeslots to fit your schedule:

3pm Pacific / 6pm Eastern

5:30pm Pacific / 8:30pm Eastern

Tasting Schedule:

April 30: 2018 Napa Valley Estate Vineyard Sauvignon Blanc

May 7: 2015 Napa Valley Estate Élu

May 14: 2018 Napa Valley Estate Virtú

May 21: 2018 Napa Valley Estate Rosé

May 28: 2018 Napa Valley Estate Moscato

June 4: 2018 Dollarhide Estate Vineyard Sauvignon Blanc

GET YOUR TASTING KIT


Featured Pairings


Previous Virtual Tasting Sessions


All of St. Supéry Estate’s land has been certified Napa Green since 2008. 🌱 We employ sustainable farming practices on our estate vineyards including integrated pest management, composting, wildlife conservation and more. Celebrating Earth Month today and every day.

#EarthMonth #earthdayiseveryday
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Happy National Grilled Cheese Sandwich Day! 🧀 🥪

At St. Supéry, we take this holiday seriously. We held an inter-departmental contest to submit the best original recipe, all expertly made by Estate Chef Tod Kawachi and ranked by our panel of esteemed judges: CEO Emma Swain and VP Winemaking and Viticulture Michael Scholz.

With various choices for bread and types of cheese, not to mention potential additions of condiments, fruit, meat or veggies, the options are endless.

Since Napa Valley is known as a bit of an epicurean hot spot, all of the entries were quite elevated and creative and included a suggested wine pairing.

The judges were impressed by entries of Dollarhide Nectarine and Brie Grilled Cheese Sandwich with Tarragon Butter, a Blue Cheese, Camembert and Pear Grilled Cheese and a Chevre and mozzarella sandwich on brioche bread. The winning recipe, submitted by the Production department, was one of the more simple preparations – using Model bakery sourdough bread and a combination of four cheeses: muenster, gouda, gruyere cheese and truffled cheese.

Get the recipe: https://stsupery.com/grilled-cheese-sandwich-recipe-competition/
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Now is the perfect time to visit Napa Valley. We are now in the “Orange Tier” and look forward to hosting you for indoor or outdoor tastings. www.stsupery.com/visit ...

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In gratitude to our community, we are thrilled to announce the release of our 2020 Napa Valley Estate Sauvignon Blanc. We harvested a small amount of sauvignon blanc before the fires disrupted the harvest season. This is the only wine St. Supéry Estate produced from the 2020 vintage. We want to use this special wine to give back to our community members who came to our aid and hope it will have a lasting impact. $5 of each bottle sold of the St. Supéry 2020 Napa Valley Estate Sauvignon Blanc will be donated to the Napa Valley Community Foundation Disaster Relief Fund, representing a sum of over $100K. ...

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Bud break at Dollarhide Ranch, 2021. Happy Spring! ...

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No hunt required! We found a great sauvignon blanc for you. Happy Easter. 🐣 💐 ...

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Have you joined one of our virtual tastings? They're on the first two Thursdays of every month; this week we talk about home gardening 🌱 with tips from our own Estate Horticulturist and next month we'll dive into sustainable seafood 🐟.
Free to join and wine kits and recipes are available on stsupery.com/virtual if you'd like to sip along with us. 🍷
📸: @lizbchicago
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Shipping Included on 12-Bottle Purchases | Use Coupon Code WINEDOWN