The Chronicles

The Great Sustainable Seafood Tour

The Great Sustainable Seafood Tour Recipe Contest 2020

The Great Sustainable Seafood Recipe Competition delivered an impressive array of entries this year: double the number from last year, hailing from hometowns across the entire country – from Alaska...

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5 Ideas to Make Dinner at Home More Fun

Have you exhausted your usual recipe repertoire as you’ve sheltered in place? If you’re looking for inspiration to make dinners at home more memorable and even more delicious St. Supéry...

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Oysters – the Ocean’s Version of Fine Wine

by Lee Meehan Just as the soil in the Napa Valley or Bordeaux make their wines unique coveted, oysters take on the unique flavors of the waters where they’re grown....

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Napa’s Favorite Sauvignon Blanc: Three Things You Should Know

NAPA'S FAVORITE SAUVIGNON BLANC: THREE THINGS YOU SHOULD KNOW St. Supéry Estate Vineyards & Winery planted its first parcel of sauvignon blanc at the winery’s Napa Valley Dollarhide Ranch in...

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St Supéry Chronicles - July 2019

St. Supéry Chronicles | July 2019

2019 Vineyard Update July heats up, both from a weather and intensity perspective. The work required annually to ensure we are growing the highest quality grapes is a herculean effort....

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