#InJoy at Home: Harvest 2021 Virtual Tasting Series Continues October 7

First Course

Roasted Wild Mushrooms Burrata Flatbread Tod Kawachi

Roasted Wild Mushrooms, Burrata Flatbread

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Garden Caponata

Garden Caponata

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Barely Buzzed Bacon Grilled Cheese

Barely Buzzed Bacon Grilled Cheese

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Grilled Shrimp Skewers

Grilled Kauai Shrimp Skewers

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Scallop Crudo

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Kanpachi Tataki

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Oysters on Half Shell with Verjus Cucumber Granité

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Seafood Sourdough Chowder

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Herb Roasted Mushrooms

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Beet Stained Eggs with Feta

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