First Course

Point Reyes Toma Cheese Croutons, Tomato Cucumber Dill Salad

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Point Reyes Original Blue, Roasted Red Onion, Proscuitto Wrapped Mushroom Cap

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Pistachio Crusted Scallops with a Grapefruit and Saffron Gastrique and Braised Fennel

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Lemony Tempura Fish and Nori Chips with Grapefruit Mayo-Ponzu

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Mussels with Pancetta Fennel Herbs and Citrus

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St. Supéry Sourdough

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Spiced Butternut Squash Purée

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Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce

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Poached Shrimp with Tomato Cucumber Salad

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Garden Vegetable Frittata

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