First Course

Pistachio Crusted Scallops with a Grapefruit and Saffron Gastrique and Braised Fennel

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Lemony Tempura Fish and Nori Chips with Grapefruit Mayo-Ponzu

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Mussels with Pancetta Fennel Herbs and Citrus

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St. Supéry Sourdough

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Spiced Butternut Squash Purée

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Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce

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Poached Shrimp with Tomato Cucumber Salad

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Garden Vegetable Frittata

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Crab Cakes

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Baked Oysters

Baked Oysters with Herbed Butter and Garlic Breadcrumbs

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