St. Supéry Official Wine Partner of Fed by Blue and Hope in the Water Docuseries

For Immediate Release

St. Supéry Official Wine Partner of Fed by Blue and Hope in the Water Docuseries

Leading Napa Valley winery partners with ocean and blue foods advocacy organization

Rutherford, CA

St. Supéry Estate Vineyards & Winery is pleased to announce it is the official wine partner of Fed By Blue and the upcoming docuseries Hope In The Water, premiering this summer on PBS. Fed by Blue is a science-based, non-profit initiative established by a collective of culinary artists, marine conservationists, sustainability experts, and humanitarians.

The winery has committed a donation to Fed By Blue from the sale of its Napa Valley Estate Sauvignon Blanc sold in specialty retail and restaurant programs with a Fed By Blue tie-in. Additionally the inaugural vintage of its Rutherford Estate Vineyard Sauvignon Blanc will donate $2 of each bottle sold to Fed By Blue.

“We have been inspired by Jennifer Bushman’s passion for our oceans and sustainable seafood for many years. We were thrilled to partner with her on this important advocacy and educational journey,” stated Emma Swain, CEO of St. Supéry Estate Vineyards & Winery. “St. Supéry launched the Great Sustainable Seafood Tour in 2018.  The tour and Recipe Contest promotes purveyors, conservation, and advocacy for sustainable seafood. We also feature sustainably sourced seafood and fish in our educational wine and food pairings at the winery.”

“St. Supéry was top of mind when I was thinking about a wine partner for Fed By Blue. Emma Swain and the team at St. Supéry are likeminded champions of sustainable seafood. We share a passion for our oceans and water ways that I respect immensely,” noted Jennifer Bushman, a blue foods advocate, sustainable seafood expert, author, and founder of Fed By Blue.

The three-part docuseries, Hope in the Water, distributed in June of 2024, will explore the abundance of innovative opportunities to restore our world’s oceans while responsibly producing food. In collaboration with Executive Producers 13-time Emmy award-winning producer and writer David E. Kelley and 4-time James Beard award and Emmy award winner, Andrew Zimmern, with production by Emmy award winning, Intuitive Content. High-profile experts and advocates contextualize the high stakes, confront pressing global issues, and reveal the many surprisingly hopeful paths we can take to a restorative future. Celebrities including Shailene Woodley, Martha Stewart and Chef José Andrés anchor the series to observe and amplify the innovations.

St. Supéry wines will be featured during the Hope In The Water world premiere in Los Angeles, CA, on June 6^th, along with additional premiere events in Chicago, IL, Portland, ME, Reno, NV. On June 8^th, the  winery will also host an intimate screening and dinner to promote Hope In The Water. Tickets to attend the St. Supéry Terroir Meets Merroir event are $500 per person, and available through the Winery, with a portion of the proceeds donated to Fed By Blue, a 501(c)3 nonprofit organization.

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About St. Supéry Estate Vineyards and Winery

St. Supéry, a CHANEL owned winery, is one of the rare 100% estate-grown wineries and is Certified Napa Green Winery and Vineyard. It is located in the renowned Rutherford growing region in the heart of Napa Valley. The winery specializes in sauvignon blanc, cabernet sauvignon and red Bordeaux varietals.

For St. Supéry Estate Vineyards & Winery press inquiries, please contact Director of Marketing & Communications, Mitzi Inglis at mitzi@stsupery.com.

About Fed By Blue

Fed by Blue is a science-based, non-profit initiative established by a collective of culinary artists, marine conservationists, sustainability experts, and humanitarians. Learn more about the initiative at www.fedbyblue.org

For Fed By Blue press inquiries, please contact Mindy Fox: press@fedbyblue.org (917) 533-6868

Hope in the Water Docuseries

Hope in the Water, distributed in June of 2024, will explore the abundance of innovative opportunities to restore our world’s oceans while responsibly producing food. In collaboration with Executive Producers 13-time Emmy award-winning producer and writer David E. Kelley and 4-time James Beard award and Emmy award winner, Andrew Zimmern. The three-part series dives deep into global questions about the world’s historic and growing reliance on marine and freshwater resources, particularly as a food source. Each story demonstrates how the symbiosis of ancient solutions and modern innovations can improve the health of people and nature. High-profile experts and advocates contextualize the high stakes, confront pressing global issues, and reveal the many surprisingly hopeful paths we can take to a restorative future. And celebrities including Shailene Woodley, Martha Stewart and Chef José Andrés anchor the series to observe and amplify the stunning innovations.

For more information, please visit www.Fedbyblue.org