We love connecting with customers and fans online through virtual tastings which have been covered in the New York Times, LA Times, Robb Report and many more publications. We are pleased to provide extensive programming through the end of the year with three unique 6-week series. Please join us for one or all of them!

InJoy at Home with St. Supéry & iGourmet

Dates: June 25th to July 30th

Channel your inner chef with a tasting journey of six iGourmet inspired dishes paired with St. Supery Estate wines. From gourmet flatbreads and grilling favorites to truffled pasta, this series will inspire confidence in the kitchen and provide a new delicious meal each week.

Each Thursday afternoon at 3:00 PT and 5:30 PT, from June 25 through July 30, St. Supéry Estate Chef Tod Kawachi will demonstrate his preparation for each dish, sharing culinary tips and pairing suggestions along the way. Don’t miss this fun, interactive virtual tasting series in a dynamic 40-minute format.





Additional Virtual Tasting Experiences

Upcoming Virtual Tasting Series


#InJoy Harvest @ St. Supéry Virtual Tasting


August 13th
– September 17th

Harvest season is a magical time in wine country. Yes, St. Supéry harvests the grapes that will become beautiful wines from the 2020 vintage and the team also harvests tomatoes, squash and so much more from their culinary garden at St. Supéry’s estate winery in Rutherford and fruit orchards at its Napa Valley, Dollarhide Estate Vineyard.

Coming Soon... at #InJoy Harvest @ St. Supéry Virtual TastingComing Soon...

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#InJoy at Home / #Entertaining Series


October 15th
– November 19th

As we started the beginning of 2020 at home, many people came to enjoy the slower pace. Making bread and home cooked meals offered a lovely way to connect around the dinner table. In this series, St. Supéry offers tips for how to enjoy entertaining in your home.

Coming Soon... at #InJoy at Home / #Entertaining SeriesComing Soon...

Previous Virtual Tasting Series

The Great Sustainable Seafood Tour

The Great Sustainable Seafood Tour | Spring 2020

From April 2020, our weekly virtual tastings focused on sustainable seafood, led by Estate Chef Tod Kawachi and featuring guest chefs, seafood purveyors, aquaculture specialists and other engaging personalities in a dynamic 40-minute format.

Revisit the Series at The Great Sustainable Seafood Tour | Spring 2020Revisit the Series

Injoy at home

Injoy @ Home | Spring 2020

St. Supéry CEO Emma Swain, winemaker Michael Scholz, estate chef Tod Kawachi and special guests explore the winemaking, terroir and pairing philosophy of a different St.Supéry Estate wine each week.

Revisit the Series at Injoy @ Home | Spring 2020Revisit the Series

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St. Supéry Estate and Silverado Vineyards

Silverado Vineyards and St. Supéry Estate Vineyards and Winery joined forces in June to bring you two unique virtual tastings hosted by St. Supéry CEO Emma Swain and Silverado GM Russ Weis. Explore the topics of Napa Valley estate cabernet sauvignon, summer wines and the preservation of the national treasure known as the Napa Valley.

Revisit the Series at St. Supéry Estate and Silverado VineyardsRevisit the Series

St. Supéry Sustainable Seafood Recipe Contest

Enter to Win a trip to the Napa Valley

Did you know? 8% of all sauvignon blanc planted in the Napa Valley is found at our Dollarhide Ranch. ...

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✔️ Beautiful outdoor space, appropriately distanced from others
✔️ Complimentary hand sanitizer
✔️ Pre-selected and pre-poured wine flights
✔️ Warm wine country hospitality

We are ready to host you! Please #wearyourmask until and unless you're seated.
For reservations, visit st.supery.com/visit

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Another beautiful day in wine country. Our world seems a bit crazy but there's comfort in the fact that the vine doesn't notice and keeps on growing. ...

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Behold this entry from Diane S. from last year's Sustainable Seafood Recipe contest: Pan Seared Cod with Citrus Chimichurri served with orange microgreen salad. We are accepting entries for original recipes that utilize sustainable seafood, taste great and pair well with our wine! Check out stsupery.com/seafood for details. Contest runs through July 31.


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Sauvignon Blanc drinking weather! ☀️ ...

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Happy 4th of July! 🇺🇸 ...

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Lunch anyone? 🍽️ ...

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We are offering a rare vertical 3-pack collection of 2014, 2015 and 2016 Elevation. All three vintages are ranked outstanding by @Wine_Spectator and @Wine_Advocate. With consistent farming and winemaking the primary variable between the wines is the vintage. Enjoy this unique perspective, available through July 6th on stsupery.com. ...

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It's National Grilling Month! We've got you covered! Check out our virtual tasting tomorrow at 3pm or 5:30pm PT as Chef Tod grills some sausages and show us tips and tricks to make sure it's a wine-friendly feast! 🍷 ...

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Weather is beautiful, wish you were here! ☀️
We are open for tastings Thursday through Sunday and would love to host you. Visit stsupery.com/visit or call 707-302-3488 to schedule a visit.

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