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The 2021 Great Sustainable Seafood Tour Recipe Contest is Back | Click Here to Enter Now!

St. Supéry Estate Vineyards and Winery – Calendar of Events

We are always adding new events to our calendar at the winery in Rutherford and across the country.

Join our Mailing List to receive the most up to date news from the winery.

Upcoming Virtual Wine Tastings hosted at our Rutherford Estate Property

#InJoy at Home / Warm Winter Nights

Dates: January 14th, 2021 to February 18th, 2021

Bring warmth into your home on Thursday evenings in this first series of 2021. Weekly virtual wine tastings are the perfect way to feel connected with friends and family around the country. We will create wine-worthy winter meals, sip delicious wines and savor the season together. Join for two, four, or all six of the series – a convenient gift for yourself or someone else. Experience the vineyards, cellar and culinary delights of wine country in the winter, all from the comfort of your own home

#MyWineMyGarden

Date:
April 11th

Join St. Supéry Estate Vineyards and Winery for the new installment of our #InJoy at Home virtual wine tasting series. CEO Emma Swain is joined by Estate Chef Tod Kawachi and Estate Horticulturalist Bri Hoover for a 45 minute exploration of St. Supéry wines, the Estate Vineyards from which they are grown and their inextricable link to the world-renowned cuisine of the Napa Valley.

Jump from the vineyards to the St. Supéry Estate Gardens where Bri dishes out timing, tips and techniques to grow sustainable and scrumptious produce right in your backyard. Head back to the kitchen and get a culinary demonstration from Chef Tod to pair your bounty with your favorite St. Supéry Estate wines.

April 8:  Encourage Home Garden Biodiversity
2018 Napa Valley Estate Cabernet Sauvignon
“Brocco-latke”-Zaatar, Charred Lemon

All Tastings Start at 3:00pm and 5:30pm Pacific

Register Now

Purchase your Tasting Kit

Great Sustainable Seafood Tour Virtual Tasting Series

Dates:
May 6th and 13th
June 3rd and 10th

Join our acclaimed virtual wine tastings focusing on sustainable seafood, led by Estate Chef Tod Kawachi.

Each event features guest chefs, seafood purveyors, aquaculture specialists, and other engaging personalities in a dynamic 40-minute format. Chef Kawachi will offer a recipe featuring sustainable seafood paired with wine from the St. Supéry Estate.

May 6th:  Seafood Raw Bar at Home | #SauvBlanc day
2020 Napa Valley Estate Sauvignon Blanc
2019 Napa Valley Estate Moscato
Kanpachi Tataki, Scallop Crudo, Oyster Verjus Granité

May 13th: Chowder Love! Oysters, Clams, Shellfish
2019 Napa Valley Estate Virtú
Seafood Sourdough Chowder

June 3rd: Fish 3 Ways: More than one way to cook a fish
2019 Dollarhide Estate Vineyard Sauvignon Blanc
Striped Bass three ways: Butter Poached, Papillote Herb Butter, Crispy Skin

June 10th: Yes Seafood + Red Wine
2016 Rutherford Estate Vineyard Merlot
2016 Napa Valley Estate Elu
Red Miso Red Wine Glazed Fish

Register Now

Purchase your Tasting Kit

Thrill of the Grill and Taste Like a Pro Virtual Tasting Series

Dates:
July 1 and 8th
August 5th and 12th

July 1: Thrill of the Grill
2020 Napa Valley Estate Sauvignon Blanc
2017 Dollarhide Estate Vineyard Malbec

July 8th: Perfect the Pairing
2019 Dollarhide Estate Vineyard Sauvignon Blanc
2016 Dollarhide Estate Vineyard Cabernet Sauvignon

August 5th: Five Bordeaux Varietal Tasting
2016 Dollarhide Estate Vineyard Cabernet
2016 Rutherford Estate Merlot

August 12th: Taste Like a Pro
2019 Dollarhide Estate Vineyard Sauvignon Blanc

All Tastings Start at 3:00pm and 5:30pm Pacific

Schedule a Virtual Wine Tasting of wines from our Napa Valley Estate Vineyards

 


To schedule a personal virtual wine tasting with a St. Supéry Wine Educator contact Lora@stsupery.com