Exciting times as we install more solar panels at the winery. Since we first installed rooftop solar panels in 2015, we have saved over 1K tons of CO2 or the equivalent of 26,502 trees. Solar power now provides 80% of our energy. We hope these additional panels will bring us to 100% solar powered. #napagreen
Presenting two California classics this #NationalBurgerDay: St. Supéry Cabernet Sauvignon and an In-N-Out burger. #TBT 🍔 📷: @baron_slick
Napa Valley Estate Moscato is a delightful wine for this warm weather! ☀️ During tomorrow's our virtual tasting, 3pm or 5:30pm PT on Facebook Live, we'll pair it with spicy poke. Join us!
#greatsustainableseafoodtour
St. Supery and @Silverado_Vineyards and have joined forces to bring you two unique #virtualtastings hosted by St. Supéry CEO Emma Swain and winemaker Michael Scholz and Silverado President Russ Weis. *
Explore the topics of #NapaValley estate #CabernetSauvignon on Friday, June 5th @ 5:30 PM PT and summer wines on Friday, June 12th @ 5:30 PM PT. Join one tasting or both, it’s up to you! * Visit stsupery.com/virtual for details
Happy Memorial Day! Honoring those who gave the ultimate sacrifice with a chilled rosé. Also, it’s National Wine day! 🇺🇸 📸:@lindseymcallahan
Canned fish shouldn’t be overlooked in terms of cost, convenience and health benefits, especially since we have been talking a lot lately about our pantry items. Sustainable seafood, indeed. #greatsustainableseafoodtour
Are you cooking, and experimenting, more in the kitchen? We are looking for new original recipes using sustainable seafood that pair well with our sauvignon blanc. Contest details on stsupery.com/seafood.
Which one to try first? 🎁 🍷
Salmon is a very healthy food, rich in omega-3 fatty acids and a great source of protein and Vitamin B. But there are great sources and sources to avoid. Know where your food comes from!
Join us for today's virtual tasting and cooking demo as our Estate Chef prepares grilled salmon with a strawberry salsa paired with our Napa Valley Estate Rosé. Special guests from Clyde's in Washington DC, Brule Bistro in Delray Beach, FL and Dancing Marlin in Chicago, IL will share their perspectives on pairing wine with sustainable seafood. Facebook Live at 3pm and 5:30pm PT today!
5 Bordeaux for your 5 Senses. This tasting experience will be offered by appointment at the winery when we reopen or as a tasting kit to enjoy in the comfort of your own home. 🍷 🏡
