June 25: Napa Valley Estate Cabernet Sauvignon paired with CabBacon Flatbread
July 2: Dollarhide Estate Vineyard Sauvignon Blanc and Malbec paired with Fire on the 4th Gourmet Grill Favorites (Grill fire, not spicy fire!)
July 9: Rutherford Estate Vineyard Merlot paired with Duck Confit Flatbreads
July 16: Napa Valley Estate Rosé paired with a Provencal Picnic
July 23: Napa Valley Estate Elu paired with Truffle Mascarpone Pasta
July 30: Napa Valley Estate Sauvignon Blanc paired with Decadent Risotto
Recipe: Citrus Cured Salmon
Recipe: Red Wine Seafood Cioppino
Recipe: Crispy Fried Oysters
Gus the Boxer checking out grape ripening at Dollarhide Ranch.
Join our virtual tasting at 5:30pm PT tonight on FB Live - Chef Tod will demonstrate how to create a visually stunning and tasty tomato and cucumber salad to pair with our Dollarhide Sauvignon Blanc and winemaker Michael Scholz will show us how close we are to harvesting this year's sauvignon blanc (hint: close!!) 📸: @lyn_wine
Special Delivery! New French oak barrels in preparation for 2020 harvest. #gettingready
There's still time to enter our sustainable seafood recipe contest. Today's inspiration is this gorgeous scallop rice bowl which was a submission last year. Your dish must use sustainable seafood, be delicious and pair well with sauvignon blanc! Accepting entries through 8/31; great prizes including All Clad cookware. Details on stsupery.com/seafood.
Check out our virtual wine tasting this Thursday as we start a new series about Harvest - in the vineyard and our estate garden. Chef Tod will teach us how to use all the tomatoes and cucumbers that are in season right now in a wine-friendly summer salad! Tune in 3pm or 5:30pm on Facebook Live.
Cheers to a great weekend! And please join us this Thursday as we kick off another virtual tasting series which will be all about Harvest. The winemaking team will bring Napa Valley’s real-time harvest updates into your home every Thursday. Watch as decisions are made in the vineyard and winery to create the spectacular wines of 2020. Chef Tod will also brings the magic of the garden to you as he harvests our Estate’s tomatoes, squash and more to create vegetable-centric dishes to pair with St. Supéry wines and offers tips on preserving the veggies to enjoy long after the harvest season has ended. Every Thursday at 3pm and 5:30pm PT on Facebook Live!
National Fried Chicken and Waffle Day! Pairs perfectly with rosé.
Did you know? 🦞 Lobsters are one of the most sustainable seafoods available. Maine has very strict laws governing lobstering - it’s illegal to keep lobsters over and under a certain size. Fishermen use a special gauge to accurately measure the length of the lobster body and only keep ones that are the right size, ensuring the lobster population remains steady and healthy.
Weather is beautiful. ☀️ Wish you were here! (Can you spot the 🌴 at the front of our driveway?) #wearerutherford
National Oyster Day! In addition to being nutritious and delicious, oysters are a great pairing with Sauvignon Blanc! ☀️ #nationaloysterday
